The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) 9781616082291, 1616082291

The Joy of Smoking and Salt Curing 9781616082291, 2011016977

Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smok

99 21 6MB Read more

Home Smoking and Curing of Meat, Fish and Game 9781607652557

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment

120 63 15MB Read more

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

110 82 2MB Read more

The Complete Guide to Smoking and Salt Curing 9781510745346, 9781510745315

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o

121 34 30MB Read more

The complete guide to smoking and salt curing: how to preserve meat, fish, and game 9781510745315, 9781510745346, 1510745319

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years

278 65 7MB Read more

The Whole Art of Curing, Pickling, and Smoking Meat and Fish

97 93 7MB Read more

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game 1580174574, 2002066983

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor

99 3 21MB Read more

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game [Revised] 0091890292, 9780091890292

First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq

121 108 5MB Read more

Curing & Smoking 9781408896662, 9781408808825

144 95 92MB Read more

The Complete Book of Butchering, Smoking, Curing, and Sausage Making 9780760364666, 9780760354490, 9780760337820, 2010002969

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef,

115 33 31MB Read more