Table of contents : Part I: all about smoking and salt curing. All about smoking and salt curing -- Smokers and other tools -- Selecting meats and meat safety -- Part II: salt curing and smoking. The basics -- Pork -- Beef -- Poultry -- Fish -- Wild game recipes -- Part III: hot smoking. Hot smoking basics -- Rubs, sauces, and marinades -- Recipes for hot smoking -- The ultimate smoking experience.