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First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq
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Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis
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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years
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In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both
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A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick an
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