The complete guide to smoking and salt curing: how to preserve meat, fish, and game 9781510745315, 9781510745346, 1510745319

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years

234 64 7MB

English Pages 241 pages: color illustrations; 23 cm Year 2019

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Table of contents :
Part I: all about smoking and salt curing. All about smoking and salt curing --
Smokers and other tools --
Selecting meats and meat safety --
Part II: salt curing and smoking. The basics --
Pork --
Beef --
Poultry --
Fish --
Wild game recipes --
Part III: hot smoking. Hot smoking basics --
Rubs, sauces, and marinades --
Recipes for hot smoking --
The ultimate smoking experience.

The complete guide to smoking and salt curing: how to preserve meat, fish, and game
 9781510745315, 9781510745346, 1510745319

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