The Complete Book of Butchering, Smoking, Curing, and Sausage Making 9780760364666, 9780760354490, 9780760337820, 2010002969

Secrets of Meat Curing and Sausage Making

121 30 40MB Read more

Heller's Secrets of Meat Curing and Sausage Making

110 72 21MB Read more

The Complete Guide to Smoking and Salt Curing 9781510745346, 9781510745315

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o

121 34 30MB Read more

Make Sausage Yourself: The big book on sausage production Sausage, smoking and curing with natural ingredients. The most delicious recipes for ham, bacon, salami, sausages

108 73 2MB Read more

Complete Guide to Sausage Making

105 63 1MB Read more

The Complete Guide to Sausage Making 9781616081287

114 23 14MB Read more

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) 9781616082291, 1616082291

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis

115 68 6MB Read more

Curing & Smoking 9781408896662, 9781408808825

144 95 92MB Read more

The Joy of Smoking and Salt Curing 9781616082291, 2011016977

Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smok

99 21 6MB Read more

Bruce Aidells_ Complete Sausage Book 9780307809025

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausa

108 15 2MB Read more