254 97 92MB
English Year 2017
Report DMCA / Copyright
DOWNLOAD EPUB FILE
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor
97 3 21MB Read more
Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o
118 34 30MB Read more
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment
117 63 15MB Read more
A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick an
106 60 20MB Read more
Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smok
98 21 6MB Read more
Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis
113 68 6MB Read more
97 93 7MB Read more
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef,
115 33 31MB Read more
114 17 5MB Read more
108 82 2MB Read more