REALLY SIMPLE COLD SMOKING, BBQ AND SALT CURING AT HOME (REALLY SIMPLE HOW-TO BOOKS)

139 17 5MB

English Year 2013

0 0 0
Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up

A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick an

108 60 20MB Read more

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o

121 34 30MB Read more

Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smok

99 21 6MB Read more

A ground-breaking book that sets out to demonstrate that Japanese is “simple, logical and beautiful” and that most of th

1,144 191 119KB Read more

There are thousands of tapas out there. In fact, so many that it can become confusing when you want to serve some up for

319 41 2MB Read more

There are thousands of tapas out there. In fact, so many that it can become confusing when you want to serve some up for

310 113 3MB Read more

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment

120 63 15MB Read more

First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq

121 108 5MB Read more

All the arts are modes of expressing the One Ideal; but the ideal must be rooted in the soil of the real, the practical,

361 90 39MB Read more

John Shirley takes us on a journey from the mildly bizarre to the downright weird and then some in this, his latest coll

414 81 60MB Read more