REALLY SIMPLE COLD SMOKING, BBQ AND SALT CURING AT HOME (REALLY SIMPLE HOW-TO BOOKS)

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English Year 2013

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A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick an

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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o

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Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smok

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A ground-breaking book that sets out to demonstrate that Japanese is “simple, logical and beautiful” and that most of th

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There are thousands of tapas out there. In fact, so many that it can become confusing when you want to serve some up for

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There are thousands of tapas out there. In fact, so many that it can become confusing when you want to serve some up for

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Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment

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First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq

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All the arts are modes of expressing the One Ideal; but the ideal must be rooted in the soil of the real, the practical,

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John Shirley takes us on a journey from the mildly bizarre to the downright weird and then some in this, his latest coll

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