Salad Dressings: A Simple Guide to Preparing Delicious Salad Dressings at Home

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SALAD DRESSINGS A SIMPLE GUIDE TO PREPARING DELICIOUS SALAD DRESSINGS AT HOME

By BookSumo Press Copyright © by Saxonberg Associates All rights reserved Published by BookSumo Press, a DBA of Saxonberg Associates http://www.booksumo.com/

JOIN THE BOOKSUMO PRIVATE READER’S CLUB AND GET A MASSIVE COLLECTION OF 6 COOKBOOKS! The first set of cookbook is for the lovers of easy cooking. You will get the “Easy Specialty Cookbook Box Set” for FREE! This box set includes the following cookbooks: 1. Easy Sushi Cookbook 2. Easy Dump Dinner Cookbook 3. Easy Beans Cookbook AND for the ethnic and cultural food lovers you will also get the “Easy Cultural Cookbook Box Set” for FREE as well! This box set includes the following cookbooks: 1. A Kitchen in Morocco 2. Easy Samosas & Pot Pie Recipes 3. The Biryani Bash Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and it’s over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking. 6 Cookbooks. 400+ pages of recipes. Everything delicious and easy. To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!

ABOUT THE AUTHOR. BookSumo Press is a publisher of unique, easy, and healthy cookbooks. Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you. With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals. BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!

INTRODUCTION Welcome to The Effortless Chef Series! Thank you for taking the time to purchase this cookbook. Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Salad Dressings. You will find that even though the recipes are simple, the taste of the dishes are quite amazing. So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in. Once you are ready, jump right in and start cooking. — BookSumo Press

TABLE OF CONTENTS About the Author. Introduction Table of Contents Any Issues? Contact Us Legal Notes Common Abbreviations Chapter 1: Easy Salad Dressings Recipes How to Make Italian Dressing Mediterrean House Dressing Gordon Bleu Blend Hibachi Dressing Firehouse Caesar How to Make Catalina Dressing Chinese Blend American Buttermilk Blend Liz’s Chipotle Dressing Homemade Russian Creamy Raspberry Blend Jakarta Project Dressing Advanced Caesar Blend Laguna Seca Blend Simple Caesar Blend Canadian Dressing Creamy Mediterranean House Blend Ms. Chow’s Award Winning Dressing Homemade Raspberry Vinaigrette

Rainy Day Dressing Bahrain Dressing Fresh Lemon Dressing Madrona Dressing Easy Albuquerque Blend Onion and Garlic Dressing Asian Bunny Dressing Big World Dressing Catalina II Homemade House Italian Peppery Parmesan Blend Alternative Balsamic Dressing of Seoul Tuesday’s Dressing 5-Minute Homemade Dressing Rosa’s Hot Pumpkin Dressing Route-66 Blend November Berry Dressing Dijon Berry Blend New Hampshire Dressing Peppery Tarragon Vinaigrette Honey Sesame Dressing Michigan House Dressing New Mexican Dressing American Bacon Blend Creamy Dill Dressing New England Seafood Dressing Spicy Orange Dressing

Pittsburgh Blend Sweet Lebanese Dressing London House Dressing Greco Garden Blend Minced Shallot Dressing Sakura’s Dressing Simple European Blend Tuscan Valley Dressing Honey Poppy Seed Blend Garden Parsley Dressing Mid-November Blend Tropical Garlic Dressing Hermosa Beach House Blend Greek Dressing for Parties Lemon Paprika Dressing University Ave Dressing Lemon Mint Blend Ontario Country Dressing Authentic Onion Dressing Arizona House Dressing Chili Chive Dressing Hot Ginger Vinaigrette Wisconsin Blend Oriental October Blend Ms. Mai’s Vinaigrette French Poppy Seed Isabelle’s Favorite Dressing Daas Hot Dressing

Homemade French with Basil Colorado Autumn Blend French-Mex Dressing Herbed Honey Mustard Dressing Spiced Apple Cider Dressing Bonnie’s Best Dressing Celery Vinaigrette Oriental Balsamic Blend Country Garlic Dressing Tex-Mex Balsamic Moroccan Chickpea Dressing Dijon Pesto Blend Pennsylvania Onion Blend Mr. Wong’s Dressing 4-Ingredient Sweet Vinaigrette Dressing Cookout Mayo Dressing Country Vinaigrette Hot Cambodian Dressing Southwest Avocado Blend Friendship Dressing Dijon Caper Dressing Sweet Balsamic Dressing Palmdale Paprika Mustard Blend

ANY ISSUES? CONTACT US If you find that something important to you is missing from this book please contact us at [email protected]. We will take your concerns into consideration when the 2nd edition of this book is published. And we will keep you updated! — BookSumo Press

LEGAL NOTES ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOK’S PUBLISHING COMPANY. LIMITED USE OF THE BOOK’S TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.

COMMON ABBREVIATIONS cup(s) C. tablespoon tbsp teaspoon tsp ounce oz. pound lb *All units used are standard American measurements

CHAPTER 1: EASY SALAD DRESSINGS RECIPES HOW TO MAKE ITALIAN DRESSING Ingredients 3/4 C. vegetable oil 1/4 C. cider vinegar 2 tbsp. water 1 tsp. minced garlic 2 tsp. sugar 1 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. grated Parmesan cheese Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 2 hours. Enjoy.

Servings Per Recipe: 4 Timing Information: Preparation 2 mins Total Time 2 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

375.8 41.0g 0.3mg 879.5mg 2.5g 0.2g

* Percent Daily Values are based on a 2,000 calorie diet.

MEDITERREAN HOUSE DRESSING Ingredients 2 fresh garlic cloves, minced, crushed 1/4 tsp. salt 1 1/2 tsp. Dijon mustard 1/2 C. extra virgin olive oil 2 tbsp. fresh lemon juice 1/2 tsp. sugar 5 tbsp. red wine vinegar 1/2 tsp. basil leaves 1/4 tsp. oregano leaves Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. For the creamy dressing: In a food processor, add all the ingredients except the oil and pulse until well combined. While motor is running, slowly add the oil and pulse until smooth and creamy. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

249.3 27.1g 0.0mg 23.6mg 1.6g 0.2g

* Percent Daily Values are based on a 2,000 calorie diet.

GORDON BLEU BLEND Ingredients 1 C. mayonnaise 1 C. sour cream 1/2 C. buttermilk 1/2 tsp. white pepper 2 tbsp. grated onions 4 dashes Tabasco sauce 1 tbsp. lemon juice 1 tsp. Worcestershire sauce 1/2 tsp. salt 1 dash cayenne pepper 1 tsp. minced garlic 2 tsp. sugar 6 oz. crumbled blue cheese Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for all the day. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 10 Timing Information: Preparation 15 mins Total Time 15 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

206.7 17.4g 31.3mg 558.7mg 8.6g 4.8g

* Percent Daily Values are based on a 2,000 calorie diet.

HIBACHI DRESSING Ingredients 1/2 C. onion, minced 1/2 C. peanut oil 1/3 C. rice vinegar 2 tbsp. water 2 tbsp. fresh ginger, minced 2 tbsp. celery, minced 2 tbsp. ketchup 4 tsp. soy sauce 2 tsp. sugar 2 tsp. lemon juice 1/2 tsp. garlic, minced 1/2 tsp. salt 1/4 tsp. pepper Directions In a food processor, add all the ingredients and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 12 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

90.0 9.0g 0.0mg 237.9mg 2.4g 0.3g

* Percent Daily Values are based on a 2,000 calorie diet.

FIREHOUSE CAESAR Ingredients 1 C. mayonnaise 1/4 C. egg substitute 1/4 C. Parmesan cheese, grated 2 tbsp. water 2 tbsp. olive oil 1 1/2 tbsp. lemon juice 1 1/2 tbsp. anchovy paste 3 garlic cloves, minced very fine 2 tsp. sugar 1/2 tsp. black pepper, coarsely ground 1/4 tsp. salt 1/4 tsp. parsley, crushed Directions In a bowl, add all the ingredients and beat until well combined. Cover the bowl and place in the fridge for all the night. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 16 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

31.5 2.3g 3.2mg 150.0mg 1.0g 1.6g

* Percent Daily Values are based on a 2,000 calorie diet.

HOW TO MAKE CATALINA DRESSING Ingredients 1 C. sugar 2 tsp. salt 1 dash paprika 1/2 tsp. chili powder 1/2 tsp. celery seed 1/2 tsp. dry mustard grated onion 1/2 C. vinegar 2/3 C. ketchup 1 C. vegetable oil Directions In a food processor, add all the ingredients and pulse until well combined. Transfer the dressing into a jar and place in the fridge before using. Shake well and enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1445.5 109.6g 0.0mg 3231.3mg 120.8g 1.7g

* Percent Daily Values are based on a 2,000 calorie diet.

CHINESE BLEND Ingredients 3 tbsp. rice wine vinegar 1 tbsp. sugar 3 tbsp. soy sauce 1 tbsp. ginger, fresh grated 1/2 tsp. garlic, fresh minced 2 tbsp. sesame oil 1/2 C. peanut oil 1 tbsp. sesame seeds, lightly toasted 1 tbsp. scallion, chopped Directions In a food processor, add all the ingredients except the oil and pulse until well combined. While motor is running, slowly add the oils and pulse until smooth and creamy. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 6 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

224.8 23.3g 0.0mg 503.3mg 3.7g 1.3g

* Percent Daily Values are based on a 2,000 calorie diet.

AMERICAN BUTTERMILK BLEND Ingredients 1/2 C. mayonnaise 1/4 C. grated Parmesan cheese 1/4 C. buttermilk 1 1/2 tsp. minced garlic 1 tsp. minced fresh parsley 1/2 tsp. lemon juice Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge before using. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

597.7 46.9g 55.0mg 1283.4mg 33.6g 13.0g

* Percent Daily Values are based on a 2,000 calorie diet.

LIZ’S CHIPOTLE DRESSING Ingredients 1/2 C. mayonnaise 1/2 C. sour cream 1 -2 tbsp. milk, depending on your thickness preference 2 tbsp. minced tomatoes 1 tbsp. white vinegar 2 tsp. canned jalapeño slices, minced 1 tbsp. finely minced onion 1/2 tsp. dried parsley 1/4 tsp. hot sauce 1/4 tsp. salt 1/4 tsp. paprika 1/2 tsp. dried dill weed 1/8-1/4 tsp. cayenne pepper 1/4-1/2 tsp. ground cumin 1/4 tsp. garlic powder 1/4 tsp. ground black pepper Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 5 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

712.6 62.8g 92.4mg 1626.0mg 36.2g 4.8g

* Percent Daily Values are based on a 2,000 calorie diet.

HOMEMADE RUSSIAN Ingredients 1/4 C. sugar 3 tbsp. water 1 C. vegetable oil 1/2 C. catsup 2 -3 tbsp. lemon juice 1 tsp. vinegar 1/2 tsp. salt 1/2 tsp. paprika 1 1/2 tsp. celery seeds 1 tbsp. Worcestershire sauce 1/4 C. grated onion Directions In a pot, add the water and sugar and cook until a thick syrup is formed, mixing continuously. Remove from the heat and keep aside to cool. In a bowl, add the remaining ingredients and beat until well combined. Add the syrup and mix well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 15 mins Total Time 25 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

572.2 54.8g 0.0mg 668.8mg 22.8g 0.8g

* Percent Daily Values are based on a 2,000 calorie diet.

CREAMY RASPBERRY BLEND Ingredients 2 tbsp. apple cider vinegar 1 garlic clove, minced 1 tbsp. Dijon mustard 1 tsp. pepper salt 2 tsp. honey 1/2 C. raspberry yogurt 2 tsp. olive oil Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 2 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

68.3 2.7g 1.2mg 61.1mg 9.5g 1.6g

* Percent Daily Values are based on a 2,000 calorie diet.

JAKARTA PROJECT DRESSING Ingredients 2 garlic cloves 1 piece fresh ginger 3 oz. soy sauce 1 1/2 oz. red wine vinegar 1 tbsp. sugar 3 drops sesame oil 1/2 oz. water Directions In a food processor, add all the ingredients and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

72.8 2.7g 0.0mg 1197.1mg 5.1g 2.3g

* Percent Daily Values are based on a 2,000 calorie diet.

ADVANCED CAESAR BLEND Ingredients 1 egg 1 C. Parmesan cheese, grated 1/4 C. lemon juice 2 garlic cloves 1 tsp. Worcestershire Sauce 1/2 tsp. salt 1/2 tsp. pepper 1/2 C. olive oil 1/2 tsp. dry mustard Tabasco sauce Directions In a food processor, add all the ingredients except the oil and pulse until well combined. While motor is running, slowly add the oil and pulse until smooth and creamy. Transfer the dressing into a jar and place in the fridge for about 23 hours. Remove from the fridge and keep aside at room temperature for about 15 minutes. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 7 Timing Information: Preparation 20 mins Total Time 20 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

213.1 20.2g 39.1mg 403.2mg 1.8g 6.5g

* Percent Daily Values are based on a 2,000 calorie diet.

LAGUNA SECA BLEND Ingredients 1 1/2 C. olive oil 1/2 C. red wine vinegar, plus 2 tbsp. red wine vinegar 1 tsp. sugar 1 1/2 tbsp. oregano 1 1/2 tbsp. basil 2 tsp. salt 1 tbsp. onion powder 1 tbsp. fresh minced garlic clove 1 1/2 tbsp. Dijon mustard 1/3 C. Parmesan cheese 1/2-1 tsp. fresh ground black pepper Directions In a jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 3 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 2 hrs Total Time 2 hrs Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1187.0 130.0g 0.0mg 1972.8mg 6.3g 1.0g

* Percent Daily Values are based on a 2,000 calorie diet.

SIMPLE CAESAR BLEND Ingredients 1 lemon, juiced 3/4 tsp. Dijon mustard 3/4 tsp. Worcestershire sauce 1 garlic clove, pressed 1/2 tsp. black pepper 1/4 C. mayonnaise 1/2 C. vegetable oil 1/4 C. fresh Parmesan cheese, grated Directions In a bowl, add all the ingredients except the oil and cheese and beat until well combined. Slowly, add the oil, beating continuously until well combined. Add the cheese and stir to combine. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 8 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

166.3 17.0g 4.6mg 110.7mg 2.9g 1.4g

* Percent Daily Values are based on a 2,000 calorie diet.

CANADIAN DRESSING Ingredients 1/2 C. olive oil 1/4 C. cider vinegar 1/2 C. ketchup 1/3 C. chopped onion 1/2 C. maple syrup 1 tsp. salt 1 tsp. chopped garlic 1 tsp. paprika Directions In a food processor, add all the ingredients and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 8 Timing Information: Preparation 5 mins Total Time 6 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

190.6 13.6g 0.0mg 461.3mg 17.9g 0.4g

* Percent Daily Values are based on a 2,000 calorie diet.

CREAMY MEDITERRANEAN HOUSE BLEND Ingredients 1/2 C. mayonnaise 1 -2 medium garlic clove, minced 1 tbsp. fresh lemon juice 1 tbsp. red wine vinegar 2 tbsp. olive oil 1 tsp. Worcestershire sauce 1 tbsp. corn syrup 1 1/2 tsp. dried oregano 1 tsp. dried parsley 1/4 C. crumbled feta cheese salt & freshly ground black pepper Directions In a food processor, add all the ingredients and pulse until well combined. Transfer the dressing into a jar and place in the fridge for about 3 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

217.4 18.5g 15.9mg 328.7mg 12.1g 1.7g

* Percent Daily Values are based on a 2,000 calorie diet.

MS. CHOW’S AWARD WINNING DRESSING Ingredients 1/2 C. mayonnaise 1 tbsp. soy sauce 2 tbsp. mirin 1 tbsp. sugar 1 tbsp. sesame paste 1 tbsp. sesame seeds, roasted and partially ground 2 tbsp. rice vinegar 1 tsp. sesame oil 1/2 tsp. garlic powder 1/2 tsp. mustard powder 3/4 tsp. kosher salt 1/2 tsp. accent seasoning 1 -2 dash Tabasco sauce 1/2 tsp. black pepper Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 20 Timing Information: Preparation 15 mins Total Time 15 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

31.8 2.4g 1.5mg 166.7mg 2.3g 0.2g

* Percent Daily Values are based on a 2,000 calorie diet.

HOMEMADE RASPBERRY VINAIGRETTE Ingredients 1/2 C. canola oil 6 frozen raspberries, thawed 3 tbsp. raspberry vinegar 2 tbsp. seedless raspberry jam 1 tbsp. granulated sugar 1 tbsp. Dijon mustard 1 tsp. poppy seed 1/4 tsp. onion powder Directions In a bowl, add all the ingredients and with an immersion blender, blend until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 16 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

71.8 6.9g 0.0mg 11.5mg 2.6g 0.0g

* Percent Daily Values are based on a 2,000 calorie diet.

RAINY DAY DRESSING Ingredients 1 C. mayonnaise 1/4 C. milk 1/4 C. grated Parmesan cheese 1 tbsp. cracked pepper 2 tbsp. red wine vinegar 1 tsp. onion powder 1/2 tbsp. garlic salt 1/2 tbsp. paprika 1 tbsp. dill weed 1/4 tsp. lemon juice 1 dash Worcestershire sauce 1 dash hot pepper sauce Directions In a bowl, add all the ingredients and beat until well combined. Cover the bowl and place in the fridge for about 3 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

840.6 66.4g 68.7mg 1572.5mg 53.9g 12.0g

* Percent Daily Values are based on a 2,000 calorie diet.

BAHRAIN DRESSING Ingredients 2 tbsp. sesame oil 1/4 C. toasted sesame oil 1/2 C. tahini 2 tbsp. red wine vinegar 1/4 C. water 5 small green onions 1 tbsp. lemon juice 1 tbsp. soy sauce plus 1 tsp. soy sauce 3 fresh garlic cloves 2 tsp. sesame seeds 1/2 tsp. salt 1/4 tsp. pepper Directions In a food processor, add all the ingredients and pulse until well combined. Transfer the dressing into a jar and place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 6 Timing Information: Preparation 15 mins Total Time 15 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

247.1 23.7g 0.0mg 377.9mg 6.6g 4.2g

* Percent Daily Values are based on a 2,000 calorie diet.

FRESH LEMON DRESSING Ingredients 1 tbsp. Dijon mustard 2 tbsp. fresh lemon juice 5 tbsp. extra virgin olive oil 1 tsp. salt 1 tsp. fresh ground black pepper Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

154.7 17.0g 0.0mg 624.4mg 1.0g 0.2g

* Percent Daily Values are based on a 2,000 calorie diet.

MADRONA DRESSING Ingredients 1/4 C. extra virgin olive oil 2 tbsp. white wine vinegar 3 tbsp. Miracle Whip 1 tbsp. lemon juice 2 tbsp. grated Parmesan cheese 1/4 tsp. garlic salt 1/2 tsp. dried Italian seasoning 1 -2 tbsp. water Directions In a food processor, add all the ingredients and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

159.3 16.4g 5.3mg 137.2mg 2.2g 1.0g

* Percent Daily Values are based on a 2,000 calorie diet.

EASY ALBUQUERQUE BLEND Ingredients 2 tbsp. lime juice 2 tbsp. sugar 2 tbsp. olive oil 1 garlic clove, crushed salt and pepper Directions In a bowl, add all the ingredients and beat until well combined and sugar is dissolved. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

87.0 6.7g 0.0mg 0.4mg 7.1g 0.0g

* Percent Daily Values are based on a 2,000 calorie diet.

ONION AND GARLIC DRESSING Ingredients 1/2 C. mayonnaise 1/2 C. buttermilk 1 tbsp. cider vinegar 1 tsp. parsley flakes 2 tbsp. green onions with tops, minced 1 garlic clove, minced very fine 1 tsp. Dijon mustard 1/2 tsp. onion powder Directions In a glass jar, add the buttermilk and mayonnaise and seal tightly. Shake well to combine. Add the remaining ingredients and seal tightly. Shake well to combine. Place in the fridge for about 3-4 hours. Shake the dressing well and enjoy over your favorite salad.

Servings Per Recipe: 10 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

52.7 4.0g 3.5mg 102.7mg 3.7g 0.6g

* Percent Daily Values are based on a 2,000 calorie diet.

ASIAN BUNNY DRESSING Ingredients 2 tbsp. peanut oil 1/4 C. rice vinegar 3 tbsp. white miso 1 tbsp. dark sesame oil 2 medium carrots, peeled and big pieces 1 inch ginger root, peeled and coins 1 -2 tsp. sugar salt and pepper Directions In a food processor, add all the ingredients except the oil and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 5 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

102.3 8.8g 0.0mg 401.2mg 5.0g 1.4g

* Percent Daily Values are based on a 2,000 calorie diet.

BIG WORLD DRESSING Ingredients 2/3 C. extra virgin olive oil 1/3 C. red wine vinegar 1 clove garlic 1/2 tsp. salt 1/4 tsp. fresh ground pepper Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite greens salad.

Servings Per Recipe: 12 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

108.3 12.0g 0.0mg 97.7mg 0.1g 0.0g

* Percent Daily Values are based on a 2,000 calorie diet.

CATALINA II Ingredients 2 C. Miracle Whip 1 1/2 C. sugar 1/4 C. vinegar 1/2 C. ketchup 2 tsp. prepared mustard 1 tsp. paprika 1/4 C. water 1/2 C. canola oil 1/2 tsp. salt Directions In a food processor, add all the ingredients and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

377.3 18.3g 0.0mg 435.7mg 55.3g 0.4g

* Percent Daily Values are based on a 2,000 calorie diet.

HOMEMADE HOUSE ITALIAN Ingredients 2 tbsp. Dijon mustard 2 tbsp. nutritional yeast flakes 2 tbsp. almonds, blanched and ground 3 garlic cloves, minced 1/4 C. water 2 tbsp. lemon juice 1/2 tbsp. soy sauce 1 tbsp. olive oil 1/4 tsp. white pepper Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 6 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

57.2 4.2g 0.0mg 152.5mg 3.5g 2.7g

* Percent Daily Values are based on a 2,000 calorie diet.

PEPPERY PARMESAN BLEND Ingredients 2 C. mayonnaise 1/4 C. water 1/4 C. milk 1/4 C. buttermilk 2 tbsp. grated Parmesan cheese 1 tbsp. fresh coarse ground black pepper 2 tsp. finely chopped green onions 1 tsp. lemon juice 1/2 tsp. garlic salt 1/2 tsp. garlic powder Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 2 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

787.8 65.1g 56.8mg 1437.8mg 50.3g 5.3g

* Percent Daily Values are based on a 2,000 calorie diet.

ALTERNATIVE BALSAMIC Ingredients 2 tsp. finely minced garlic 1 tbsp. Dijon mustard 1/2 C. balsamic vinegar 1/4 C. hot water 1 tbsp. sugar 1 tbsp. olive oil salt and pepper Directions In a food processor, add all the ingredients except the oil and pulse until well combined. While motor is running, slowly add the oil and pulse until smooth and creamy. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 6 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

49.7 2.3g 0.0mg 33.7mg 6.1g 0.2g

* Percent Daily Values are based on a 2,000 calorie diet.

DRESSING OF SEOUL Ingredients 1/2 C. soy sauce 1/4 C. sesame oil 1/4 C. rice vinegar 1/4 C. water 2 tsp. garlic, minced 1 tbsp. sugar 1 tsp. red chili pepper flakes, crushed Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 8 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

78.1 6.8g 0.0mg 1005.7mg 2.8g 1.9g

* Percent Daily Values are based on a 2,000 calorie diet.

TUESDAY’S DRESSING Ingredients 2 tbsp. mayonnaise 2 tbsp. sour cream 1 -2 tsp. fresh lemon juice 1/2-1 tsp. Dijon-style mustard salt & freshly ground black pepper Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 2 Timing Information: Preparation 5 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

83.6 7.4g 9.1mg 110.9mg 4.2g 0.5g

* Percent Daily Values are based on a 2,000 calorie diet.

5-MINUTE HOMEMADE DRESSING Ingredients 1/2 C. mayonnaise 1 tsp. soy sauce 2 tbsp. red wine vinegar white pepper Directions In a bowl, add all the ingredients and beat until well combined.

Servings Per Recipe: 3 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

153.9 13.0g 10.1mg 390.2mg 9.4g 0.5g

* Percent Daily Values are based on a 2,000 calorie diet.

ROSA’S HOT PUMPKIN DRESSING Ingredients 2 medium Anaheim chilies, roasted, peeled and seeded 1/3 C. roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled 1/4 tsp. ground black pepper 1 tsp. salt 12 oz. salad oil 1/4 C. red wine vinegar 5 tbsp. grated Cotija cheese 2 bunches fresh cilantro, stemmed 1 1/2 C. mayonnaise 1/4 C. water Directions In a food processor, add all the ingredients except the cilantro, water and mayonnaise and pulse until well combined. While motor is running, slowly add the cilantro and pulse until well combined. In a bowl, add the water and mayonnaise and beat until well combined. Add the cheese mixture and stir to combine. Transfer the dressing into a jar and place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 64 Timing Information: Preparation 20 mins Total Time 20 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

54.2 5.8g 0.6mg 44.4mg 0.3g 0.4g

* Percent Daily Values are based on a 2,000 calorie diet.

ROUTE-66 BLEND Ingredients 1/2 C. ranch salad dressing 1 tsp. lime rind, grated 1/4 tsp. chipotle chili seasoning Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 1-2 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 3 mins Total Time 3 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

145.2 15.4g 9.9mg 328.2mg 2.0g 0.3g

* Percent Daily Values are based on a 2,000 calorie diet.

NOVEMBER BERRY DRESSING Ingredients 1 C. cranberries 1 medium navel orange, peeled and sectioned 2/3 C. sugar 1/2 C. cider vinegar 1 tsp. salt 1 tsp. ground mustard 1 tsp. grated onion 1 C. olive oil Directions In a food processor, add all the ingredients except the oil and pulse until well combined. While motor is running, slowly add the oil and pulse until smooth and creamy. Transfer the dressing into a jar and place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1030.7 86.8g 0.0mg 936.3mg 66.0g 0.8g

* Percent Daily Values are based on a 2,000 calorie diet.

DIJON BERRY BLEND Ingredients 1/2 C. orange juice 1/4 C. raspberry vinegar 1/4 C. olive oil 1 tbsp. honey 1 tbsp. Dijon mustard salt & freshly ground black pepper Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

606.9 54.7g 0.0mg 171.1mg 31.3g 1.5g

* Percent Daily Values are based on a 2,000 calorie diet.

NEW HAMPSHIRE DRESSING Ingredients 2 tbsp. fresh lemon juice 5 tbsp. extra virgin olive oil 1 tsp. fresh ground black pepper 6 anchovy fillets, chopped 1 tbsp. small caper Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

165.3 17.5g 5.1mg 284.3mg 0.9g 1.8g

* Percent Daily Values are based on a 2,000 calorie diet.

PEPPERY TARRAGON VINAIGRETTE Ingredients 1/3 C. vinegar 2/3 C. olive oil 2 -4 cloves garlic, minced 1 tsp. salt 1/2 tbsp. fresh coarse ground black pepper 1 tbsp. tarragon Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 2 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 1 hr 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1304.6 144.5g 0.0mg 2333.7mg 6.4g 1.8g

* Percent Daily Values are based on a 2,000 calorie diet.

HONEY SESAME DRESSING Ingredients 1/2 C. sesame oil 1/4 C. honey 1/4 C. vinegar 3 tbsp. toasted sesame seeds, ground 2 tbsp. lemon juice 2 garlic cloves, pressed Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge before using. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1190.6 103.6g 0.0mg 8.4mg 67.9g 6.3g

* Percent Daily Values are based on a 2,000 calorie diet.

MICHIGAN HOUSE DRESSING Ingredients 1/3 C. walnuts, toasted 2 medium garlic cloves, minced 2 tbsp. red wine vinegar 2 tbsp. lemon juice 1 tbsp. honey 1 tbsp. fresh dill 1/8 tsp. white pepper 1/4 tsp. salt 1/4 C. orange juice 2/3 C. extra virgin olive oil Directions In a food processor, add all the ingredients except the oil and pulse until well combined. While motor is running, slowly add the oil and pulse until smooth and creamy. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1095.0 113.1g 0.0mg 393.7mg 22.3g 4.6g

* Percent Daily Values are based on a 2,000 calorie diet.

NEW MEXICAN DRESSING Ingredients 1 garlic clove 1/2 tsp. salt 1/3 C. fresh orange juice 3 tbsp. fresh lime juice 1 tbsp. minced shallot 2 tsp. honey 1 tsp. cumin seed, toasted 1/2 C. vegetable oil 1/4 tsp. black pepper Directions Place the garlic and 1/4 tsp. the salt and with the back of a spoon, mash into paste. In a bowl, add the garlic paste and remaining ingredients except the oil and beat until well combined. Slowly, add the oil, beating continuously until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 8 Timing Information: Preparation 15 mins Total Time 15 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

134.3 13.7g 0.0mg 146.2mg 3.4g 0.2g

* Percent Daily Values are based on a 2,000 calorie diet.

AMERICAN BACON BLEND Ingredients 1 C. mayonnaise 1/2 C. sour cream 6 tbsp. cream 1 tbsp. white wine vinegar 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. garlic powder 1/2 tsp. fresh ground pepper 4 slices turkey bacon, cooked and crumbled Directions In a food processor, add all the ingredients and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 16 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

115.8 10.7g 17.0mg 193.7mg 4.2g 1.1g

* Percent Daily Values are based on a 2,000 calorie diet.

CREAMY DILL DRESSING Ingredients 1 C. low fat cottage cheese 1 tbsp. lemon juice 1/8 C. skim milk 1 dash salt 1 tbsp. fresh dill, chopped 1 tbsp. onion, minced Directions In a food processor, add all the ingredients except the dill and onion and pulse until well combined. Transfer the dressing into a jar and stir in the dill and onion. Place in the fridge for about 2-3 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 20 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

11.2 0.2g 0.9mg 54.5mg 0.6g 1.6g

* Percent Daily Values are based on a 2,000 calorie diet.

NEW ENGLAND SEAFOOD DRESSING Ingredients 6 tbsp. olive oil 3 tbsp. red wine vinegar 1 tsp. Dijon mustard 1/8 tsp. pepper 1 clove garlic, pressed 2 anchovy fillets, chopped fine Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 2-3 hours. Shake the dressing well and enjoy over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 7 mins Total Time 7 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

228.3 22.9g 1.7mg 781.3mg 3.6g 3.3g

* Percent Daily Values are based on a 2,000 calorie diet.

SPICY ORANGE DRESSING Ingredients 2 tsp. grated orange rind 1/2 C. orange juice 2 tbsp. white wine vinegar 2 tbsp. fresh basil, minced 1 jalapeño pepper, seeded and minced 1 tbsp. honey 2 tsp. Dijon mustard 1 tsp. cumin, ground 2 garlic cloves, pressed Directions In a glass bowl, add all the ingredients and beat until well combined. Place in the fridge for about 5 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 20 mins Total Time 20 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

38.0 0.3g 0.0mg 30.2mg 8.9g 0.6g

* Percent Daily Values are based on a 2,000 calorie diet.

PITTSBURGH BLEND Ingredients 3/4 C. water 1/2 C. lemon juice 2 tbsp. balsamic vinegar 1/4 C. tamari soy sauce 1/2 C. nutritional yeast flakes 2 tsp. Dijon mustard 1 tsp. ground cumin 2 raw garlic cloves Directions In a food processor, add all the ingredients and pulse until well combined. Transfer the dressing into a jar and place in the fridge for about 23 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

217.2 4.2g 0.0mg 2141.6mg 30.4g 24.1g

* Percent Daily Values are based on a 2,000 calorie diet.

SWEET LEBANESE DRESSING Ingredients 1/4 C. tahini 1/4 C. water 2 1/2 tbsp. lemon juice 2 tbsp. soy sauce 1 tbsp. honey 1 garlic clove 1/2 tsp. kosher salt 1/8 tsp. cayenne Directions In a food processor, add all the ingredients and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 3 mins Total Time 3 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

110.2 7.2g 0.0mg 732.7mg 9.6g 3.7g

* Percent Daily Values are based on a 2,000 calorie diet.

LONDON HOUSE DRESSING Ingredients 1 tsp. sugar 1/4 tsp. dry mustard 1 tsp. salt 1/3 C. white wine vinegar 1 tbsp. onion, finely chopped 3 tbsp. vegetable oil 1/4 C. mayonnaise Directions In a food processor, add all the ingredients and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 5 mins Total Time 1 hr 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

153.1 15.1g 3.8mg 685.9mg 4.8g 0.1g

* Percent Daily Values are based on a 2,000 calorie diet.

GRECO GARDEN BLEND Ingredients 1 C. mayonnaise 1/2 C. sour cream 1/4 C. snipped fresh chives 1/4 C. minced fresh parsley 1 tbsp. fresh lemon juice 1 tbsp. white wine vinegar 3 anchovy fillets, rinsed, patted dry and minced salt and pepper Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 16 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

16.2 1.5g 4.3mg 33.8mg 0.3g 0.4g

* Percent Daily Values are based on a 2,000 calorie diet.

MINCED SHALLOT DRESSING Ingredients Dressing 1 tbsp. seasoned rice wine vinegar 1 1/2 tsp. fresh lemon juice 1 -2 tsp. minced shallots 1 tsp. sugar salt fresh ground black pepper, grinds 2 tbsp. canola oil 2 tsp. walnut flavored olive oil Directions In a food processor, add all the ingredients and pulse until well combined.

Servings Per Recipe: 2 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

173.7 18.5g 0.0mg 0.3mg 2.7g 0.0g

* Percent Daily Values are based on a 2,000 calorie diet.

SAKURA’S DRESSING Ingredients 1 tsp. soy sauce 1 tsp. wasabi paste 3 tbsp. rice wine vinegar 1 tbsp. sugar 1/2 tsp. sesame oil Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 1-2 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

18.0 0.5g 0.0mg 83.8mg 3.2g 0.1g

* Percent Daily Values are based on a 2,000 calorie diet.

SIMPLE EUROPEAN BLEND Ingredients 1 pinch pepper 1 tsp. mustard 1/3 tsp. salt 3 tbsp. vinegar 4 tbsp. oil Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

123.1 13.6g 0.0mg 208.0mg 0.0g 0.0g

* Percent Daily Values are based on a 2,000 calorie diet.

TUSCAN VALLEY DRESSING Ingredients 1/2 C. sour cream 1/2 C. Hidden Valley® Original Ranch® Dressing 1/4 C. mild salsa 1 tsp. taco seasoning salt pepper Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

213.8 21.6g 20.7mg 399.4mg 3.5g 1.5g

* Percent Daily Values are based on a 2,000 calorie diet.

HONEY POPPY SEED BLEND Ingredients 1/4 C. honey 1 C. light olive oil 1 tbsp. poppy seed 1/3 C. cider vinegar 1 tbsp. lemon juice, freshly squeezed 1 lemon, zest of 1/2 tsp. Dijon mustard Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 6 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

372.5 36.6g 0.0mg 7.0mg 12.3g 0.3g

* Percent Daily Values are based on a 2,000 calorie diet.

GARDEN PARSLEY DRESSING Ingredients 3 tbsp. mayonnaise 3 tbsp. yogurt 1 tsp. lemon juice 1 tsp. Dijon mustard 2 tbsp. chopped parsley, leaves salt pepper Directions In a bowl, add all the ingredients and beat until well combined. Enjoy.

Servings Per Recipe: 4 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

91.7 6.5g 4.3mg 790.0mg 6.5g 3.2g

* Percent Daily Values are based on a 2,000 calorie diet.

MID-NOVEMBER BLEND Ingredients 1/4 C. extra virgin olive oil 2 tbsp. apple cider vinegar 1 garlic clove, finely minced 1/8 tsp. freshly ground nutmeg 1/8 tsp. ground cinnamon 1/8 tsp. salt 1/8 tsp. cracked black pepper Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 2 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 2 mins Total Time 2 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1473.4 162.4g 0.0mg 881.7mg 5.5g 0.7g

* Percent Daily Values are based on a 2,000 calorie diet.

TROPICAL GARLIC DRESSING Ingredients 1/2-3/4 C. extra virgin olive oil 3 lemons, juice of 3 limes, juice of 3 cloves garlic, minced 1 tsp. salt extra salt and pepper Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 5 Timing Information: Preparation 15 mins Total Time 15 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

206.3 21.6g 0.0mg 466.5mg 4.9g 0.3g

* Percent Daily Values are based on a 2,000 calorie diet.

HERMOSA BEACH HOUSE BLEND Ingredients 1 C. mayonnaise 1 C. buttermilk 2 medium cucumbers, peeled, seeded, and pureed 2 tbsp. finely chopped green onion tops 2 tsp. minced parsley 2 tsp. celery seeds 1/4 tsp. garlic powder, finely minced 1/4 tsp. onion powder 1/4 tsp. paprika 1/8 tsp. cayenne pepper 1/4 tsp. salt 1/4 tsp. black pepper Directions In a bowl, add all the ingredients and beat until well combined. Cover the bowl and place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 10 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

113.3 8.2g 7.0mg 253.2mg 9.4g 1.5g

* Percent Daily Values are based on a 2,000 calorie diet.

GREEK DRESSING FOR PARTIES Ingredients 1 1/2 quarts olive oil 1/3 C. garlic powder 1/3 C. dried oregano 1/3 C. dried basil 1/4 C. pepper 1/4 C. salt 1/4 C. onion powder 1/4 C. dijon-style mustard 2 quarts red wine vinegar Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 120 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

101.6 10.8g 0.0mg 237.8mg 0.7g 0.1g

* Percent Daily Values are based on a 2,000 calorie diet.

LEMON PAPRIKA DRESSING Ingredients 3 tbsp. canola oil 4 1/2 tsp. sugar 1 tbsp. cider vinegar 1 1/2 tsp. lemon juice 1/4 tsp. salt 1/4 tsp. ground mustard 1/4 tsp. paprika Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 2 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

227.4 21.1g 0.0mg 291.2mg 10.1g 0.1g

* Percent Daily Values are based on a 2,000 calorie diet.

UNIVERSITY AVE DRESSING Ingredients 3 tbsp. honey 4 tsp. mayonnaise 1/2 tsp. sesame oil 1 tbsp. Dijon mustard 1 1/2 tbsp. white vinegar Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 2 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

151.3 4.7g 2.5mg 156.6mg 28.8g 0.5g

* Percent Daily Values are based on a 2,000 calorie diet.

LEMON MINT BLEND Ingredients 1 -2 garlic clove, minced 1/2 C. fresh lemon juice 1 C. extra virgin olive oil 3 tbsp. of fresh mint, finely chopped 1 tsp. salt 1/4 tsp. black pepper Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1299.8 144.3g 0.0mg 1557.8mg 7.4g 0.8g

* Percent Daily Values are based on a 2,000 calorie diet.

ONTARIO COUNTRY DRESSING Ingredients 6 oz. Roquefort cheese, crumbled 1 (3 oz.) packages cream cheese, softened 1 1/2 C. mayonnaise 3/4 C. evaporated milk 1 1/2 tbsp. black pepper, coarsely ground 1 garlic clove, minced Directions In a bowl, add all the ingredients and with an electric mixer, beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

736.7 61.0g 112.4mg 1732.9mg 33.6g 16.8g

* Percent Daily Values are based on a 2,000 calorie diet.

AUTHENTIC ONION DRESSING Ingredients 1 medium vidalia onion, minced 1 C. canola oil 1/3 C. cider vinegar 2 tsp. Dijon mustard 1 tsp. celery seed 1/2-3/4 tsp. salt 1/2 C. sugar 1/4 tsp. pepper 1/2 tsp. tarragon Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 3 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 15 mins Total Time 15 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1197.7 109.4g 0.0mg 643.0mg 57.1g 1.0g

* Percent Daily Values are based on a 2,000 calorie diet.

ARIZONA HOUSE DRESSING Ingredients 1 C. light mayonnaise 1/2 C. low-fat buttermilk 1 tsp. chili powder 1 tsp. smoked paprika 1/2 tsp. cumin 1/2 tsp. onion powder 1/4 tsp. garlic powder 1/4 tsp. sea salt 1 tbsp. chopped cilantro Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 2 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 18 Timing Information: Preparation 5 mins Total Time 6 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

48.6 4.5g 4.9mg 148.4mg 1.7g 0.3g

* Percent Daily Values are based on a 2,000 calorie diet.

CHILI CHIVE DRESSING Ingredients 1/2 C. sugar 1/2 C. vegetable oil 1/4 tsp. celery salt 1 garlic clove, crushed 1/2 C. vinegar 1/2 C. chili sauce or Sriracha 1 tbsp. chives, chopped 1 dash salt and pepper Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1519.3 109.4g 0.0mg 1830.3mg 128.1g 3.7g

* Percent Daily Values are based on a 2,000 calorie diet.

HOT GINGER VINAIGRETTE Ingredients 2 tbsp. rice wine vinegar 2 tbsp. brown sugar 1 1/2 tbsp. soy sauce 1 tbsp. Asian red chili sauce ( Sriracha) 1 1/2 tsp. freshly grated ginger 1/4 C. vegetable oil salt and pepper Directions In a bowl, add all the ingredients except the oil and beat until well combined. Slowly, add the oil, beating continuously until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

815.8 72.8g 0.0mg 2022.2mg 40.6g 4.1g

* Percent Daily Values are based on a 2,000 calorie diet.

WISCONSIN BLEND Ingredients 1 C. mayonnaise 1 tbsp. lemon juice 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. fresh ground pepper 1/2 C. freshly grated Parmesan cheese salt Directions In a bowl, add all the ingredients and beat until well combined. Cover the bowl and place in the fridge for all the night. Enjoy the dressing over your favorite salad. You can also enjoy this dressing as a dip for chips and vegetable crudités.

Servings Per Recipe: 12 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

95.6 7.7g 8.7mg 203.0mg 5.1g 1.8g

* Percent Daily Values are based on a 2,000 calorie diet.

ORIENTAL OCTOBER BLEND Ingredients 4 fluid oz. mayonnaise 5 tbsp. rice vinegar 2 tbsp. sugar 2 tbsp. sesame oil 1 tbsp. soy sauce 1/4 tsp. garlic powder Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 1-2 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

39.0 3.0g 0.0mg 111.8mg 2.9g 0.2g

* Percent Daily Values are based on a 2,000 calorie diet.

MS. MAI’S VINAIGRETTE Ingredients 3 tbsp. honey 1/2 tsp. salt 1/2 tsp. mustard 1/2 tsp. paprika 1/2 C. salad oil (olive) 2 tbsp. vinegar Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 20 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

61.9 5.6g 0.0mg 129.0mg 2.9g 0.2g

* Percent Daily Values are based on a 2,000 calorie diet.

FRENCH POPPY SEED Ingredients 1/2 C. extra virgin olive oil 2 tbsp. balsamic vinegar 1 tbsp. lemon juice 1 tbsp. minced sweet onion 1 garlic, minced 1 tsp. coarse grain mustard 1/4 C. honey 1 tsp. dried lavender 1/2 tsp. poppy seed salt & pepper Directions In a bowl, add all the ingredients and beat until well combined. Keep aside at room temperature for about 35-40 minutes. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 10 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

131.7 10.8g 0.0mg 1.6mg 9.2g 0.4g

* Percent Daily Values are based on a 2,000 calorie diet.

ISABELLE’S FAVORITE DRESSING Ingredients 1/2 C. white vinegar 1 1/2 C. extra virgin olive oil 2 tsp. salt 1/4 tsp. pepper 1 tsp. dry mustard 4 garlic cloves, finely minced 1 tsp. oregano Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 0 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1462.4 162.5g 0.0mg 2332.9mg 3.3g 0.8g

* Percent Daily Values are based on a 2,000 calorie diet.

DAAS HOT DRESSING Ingredients 1 tbsp. powdered sugar 2 tsp. Worcestershire sauce 2 tsp. ketchup 1 1/2 tbsp. vinegar 1 tbsp. olive oil 1/2 tsp. salt 1/4 tsp. prepared mustard 1 dash pepper 1/4 tsp. Tabasco sauce 1 1/2 tbsp. lemon juice Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

447.8 34.1g 0.0mg 3515.7mg 35.9g 0.8g

* Percent Daily Values are based on a 2,000 calorie diet.

HOMEMADE FRENCH WITH BASIL Ingredients 1 C. ketchup 1/4 C. sugar 1/2 C. white vinegar or 1/2 C. seasoned rice vinegar 1 tsp. salt 1 small onion, quartered 1/2 tsp. celery seed 1/4 tsp. paprika 3/4 C. vegetable oil 1/4-1/2 tsp. dried basil Directions In a food processor, add all the ingredients and pulse until well combined. Transfer the dressing into a jar and place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

643.4 54.8g 0.0mg 1670.1mg 39.5g 1.7g

* Percent Daily Values are based on a 2,000 calorie diet.

COLORADO AUTUMN BLEND Ingredients 1/2 C. sugar 1/4 C. oil 1/4 C. vinegar 2 tbsp. ketchup salt and pepper 1 dash garlic salt Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

908.5 54.6g 0.0mg 335.3mg 107.5g 0.5g

* Percent Daily Values are based on a 2,000 calorie diet.

FRENCH-MEX DRESSING Ingredients 3/4 C. salsa 1/3 C. low-fat French dressing 1/2 C. low-fat sour cream Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for about 2-3 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

204.0 12.4g 23.6mg 970.3mg 22.1g 3.5g

* Percent Daily Values are based on a 2,000 calorie diet.

HERBED HONEY MUSTARD DRESSING Ingredients 1/2 C. olive oil 1/4 C. red wine vinegar 1/4 C. feta or 1/4 C. goat cheese, crumbled 1 garlic clove, minced 1 tsp. Dijon mustard 2 tsp. thyme, finely minced 1 tsp. marjoram, finely minced 1 tsp. oregano, finely minced 1 tsp. honey or 1 tsp. sugar 1/2 tsp. pepper 1/4 tsp. salt Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

272.1 29.0g 8.3mg 264.9mg 2.5g 1.5g

* Percent Daily Values are based on a 2,000 calorie diet.

SPICED APPLE CIDER DRESSING Ingredients 3/4 C. apple cider vinegar 1 C. vegetable oil 2 tsp. garlic granules 1 tsp. salt 1 tbsp. black pepper 1/2 C. sugar Directions In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 10 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

238.9 21.8g 0.0mg 234.0mg 11.0g 0.1g

* Percent Daily Values are based on a 2,000 calorie diet.

BONNIE’S BEST DRESSING Ingredients 1/2 C. extra virgin olive oil 1/4 C. red wine vinegar 10 pecan halves, toasted 2 tbsp. brown sugar 2 cloves garlic, peeled and halved Directions In a food processor, add all the ingredients and pulse until well combined. Transfer the dressing into a jar and place in the fridge for about 23 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 8 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

160.8 16.1g 0.0mg 1.9mg 4.1g 0.4g

* Percent Daily Values are based on a 2,000 calorie diet.

CELERY VINAIGRETTE Ingredients 1 C. low-fat mayonnaise 1/2 C. sugar 1/3 C. fine chopped onion 1/3 C. red wine vinegar 1 tbsp. celery seed Directions In a bowl, add all the ingredients and beat until well combined. Cover the bowl and place in the fridge for about 2-3 hours. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

434.8 1.6g 0.0mg 12.0mg 108.0g 1.6g

* Percent Daily Values are based on a 2,000 calorie diet.

ORIENTAL BALSAMIC BLEND Ingredients 1/4 C. olive oil 3 tbsp. soy sauce 3 tbsp. balsamic vinegar Directions In a bowl, add all the ingredients and beat until well combined. Pour the dressing over the combo of tomatoes, fresh mozzarella cubes, celery and green onions and enjoy.

Servings Per Recipe: 4 Timing Information: Preparation 5 mins Total Time 5 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

127.4 13.5g 0.0mg 754.3mg 0.7g 1.4g

* Percent Daily Values are based on a 2,000 calorie diet.

COUNTRY GARLIC DRESSING Ingredients 4 garlic cloves, minced 1/4 C. fresh basil, chopped 2 tbsp. fresh oregano, chopped 2 tbsp. red wine vinegar 1 tsp. salt 1/2 tsp. fresh ground black pepper 1/4 C. extra virgin olive oil Directions In a bowl, add all the ingredients except the oil and beat until well combined. Slowly, add the oil, beating continuously until well combined. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1534.7 162.7g 0.0mg 6996.4mg 19.3g 4.2g

* Percent Daily Values are based on a 2,000 calorie diet.

TEX-MEX BALSAMIC Ingredients 3/4 C. olive oil 1/8 C. balsamic vinegar 1/4 C. barbecue sauce 1/2 lime, juiced 1 garlic clove, crushed 1 tsp. cumin seed, ground 1 tsp. chili powder 1 tbsp. fresh oregano, chopped fine 1/4 tsp. ground ginger 2 -4 slices turkey bacon, baked and crumbled Directions In a pan, add all the ingredients and beat until well combined. Place the pan over the heat and cook until just heated through. Remove from the heat and keep aside to cool. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 8 Timing Information: Preparation 5 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

207.6 21.3g 1.3mg 90.3mg 4.5g 0.4g

* Percent Daily Values are based on a 2,000 calorie diet.

MOROCCAN CHICKPEA DRESSING Ingredients 2 1/2 C. ketchup 2 1/2 C. sugar 1 C. extra virgin olive oil 1/2 C. cider vinegar 1/2 tsp. granulated garlic 1 tsp. onion flakes 1 tsp. celery seed 2 tbsp. fresh parsley, finely chopped 1 1/2 tsp. lemon juice 1 (15 oz.) cans garbanzo beans, drained, rinsed, and roughly chopped Directions In a bowl, add all the ingredients and beat until well combined. Place in the fridge for all the night. Remove from the fridge and keep aside for about 20-25 to minutes. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 20 mins Total Time 20 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1660.1 74.5g 0.0mg 2658.0mg 250.6g 10.8g

* Percent Daily Values are based on a 2,000 calorie diet.

DIJON PESTO BLEND Ingredients 2 tbsp. prepared pesto sauce 2 tbsp. smooth Dijon mustard 2 tbsp. mayonnaise Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 2 mins Total Time 2 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

33.6 2.7g 1.9mg 137.3mg 2.1g 0.3g

* Percent Daily Values are based on a 2,000 calorie diet.

PENNSYLVANIA ONION BLEND Ingredients 1 medium onion, large chunks 2/3 C. sugar 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. celery seed 1 tbsp. mustard 1/3 C. cider vinegar 1 C. olive oil Directions In a food processor, add all the ingredients and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1260.4 109.5g 0.0mg 1253.6mg 73.1g 1.0g

* Percent Daily Values are based on a 2,000 calorie diet.

MR. WONG’S DRESSING Ingredients 2/3 C. seasoned rice vinegar 2 1/2 C. water 1/2 C. sugar 1/4 C. plum sauce or duck sauce 1/8 C. soy sauce 1 tbsp. fresh ginger, grated 1 garlic clove, peeled 1/4 tbsp. sesame oil Directions In a non-reactive pot, add the vinegar over medium heat and cook until just heated. Add the sugar and water and cook until sugar is dissolved, stirring continuously. Remove from the heat and stir in the remaining ingredients. Transfer the dressing into a jar and place in the fridge for all the night. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

588.2 4.2g 0.0mg 2441.2mg 136.6g 4.7g

* Percent Daily Values are based on a 2,000 calorie diet.

4-INGREDIENT SWEET VINAIGRETTE DRESSING Ingredients 1/4 C. water 3 1/2 tbsp. vinegar 2 tbsp. confectioners' sugar 1 dash salt Directions In a bowl, add all the ingredients and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 4 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

17.9 0.0g 0.0mg 39.3mg 3.9g 0.0g

* Percent Daily Values are based on a 2,000 calorie diet.

COOKOUT MAYO DRESSING Ingredients 1/4 C. sugar 3 tbsp. flour 1/2-1 tsp. salt 1/2 tsp. ground mustard 3 eggs, slightly beaten 1/2 C. water 1/2 C. half-and-half 1/2 C. white vinegar black pepper 1/2-1 C. mayonnaise Directions In a pot, add all the ingredients except the mayonnaise, salt and pepper and cook until boiling, beating continuously. Remove from the heat and keep aside to cool slightly. Add the mayonnaise, salt and pepper and beat until well combined. Keep aside to cool completely. Enjoy the dressing over your favorite pasta or potato salad.

Servings Per Recipe: 1 Timing Information: Preparation 5 mins Total Time 6 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

573.8 34.3g 354.9mg 1133.3mg 52.0g 13.1g

* Percent Daily Values are based on a 2,000 calorie diet.

COUNTRY VINAIGRETTE Ingredients 1 C. sugar 1/3 C. salt 1 tbsp. dried basil 1 tbsp. dried marjoram 1/3 C. dry mustard 4 cloves garlic. mashed 1 1/2 C. olive oil 1 1/2 C. vinegar Directions In a bowl, add all the ingredients except the oil and vinegar and mix well. Add the oil and vinegar and beat until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 8 mins Total Time 8 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

1336.6 113.8g 0.0mg 12569.1mg 75.7g 5.3g

* Percent Daily Values are based on a 2,000 calorie diet.

HOT CAMBODIAN DRESSING Ingredients 1/4 C. fresh lemon juice 1/4 tsp. garlic clove, chopped 2 tbsp. fish sauce 3 tbsp. roasted peanuts, ground 1/4 C. sugar 1/4 C. water 1 dash cayenne pepper 1 tsp. fresh cilantro, chopped 1 -2 red chile, sliced 2 -3 tbsp. onions, chopped Directions In a pan, add the water and sugar over medium heat and cook until a light syrup is formed, stirring continuously. Remove from the heat and stir in the remaining ingredients until well combined. Keep aside at room temperature to cool completely.

Servings Per Recipe: 6 Timing Information: Preparation 10 mins Total Time 20 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

81.8 3.5g 0.0mg 528.9mg 11.7g 2.1g

* Percent Daily Values are based on a 2,000 calorie diet.

SOUTHWEST AVOCADO BLEND Ingredients 1 ripe avocado, peeled, cored and chopped 3/4 C. water 1 tsp. lime zest 3 tbsp. lime juice 1/2 tsp. cumin 1/2 tsp. salt 1/2 tsp. pepper 2 green onions, chopped 1 clove garlic Directions In a food processor, add all the ingredients and pulse until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 1 Timing Information: Preparation 1 min Total Time 3 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

283.0 23.8g 0.0mg 951.0mg 20.2g 4.2g

* Percent Daily Values are based on a 2,000 calorie diet.

FRIENDSHIP DRESSING Ingredients 1 egg 1 C. water, plus 1 tbsp. water 2/3 C. all-purpose flour 2 tsp. dry mustard 2/3 C. sugar 1/2 C. apple cider vinegar 3/4 C. vegetable oil 1 tbsp. lemon juice Directions In a bowl, add 1 tbsp. of the water and egg and beat until well combined. Keep aside. In a pot, add the flour, sugar and mustard and mix well. Add the remaining water, oil, lemon juice and vinegar and with a wire whisk, beat until well combined. Place the pan over medium heat and cook for about 1 minute, beating constantly. Stir in the egg mixture and cook for about 1 minute, mixing continuously. Remove from the heat and keep aside, covered to cool completely. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 20 Timing Information: Preparation 5 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

119.9 8.5g 10.5mg 4.1mg 10.1g 0.8g

* Percent Daily Values are based on a 2,000 calorie diet.

DIJON CAPER DRESSING Ingredients 2 tbsp. olive oil 1 green onion finely chopped 1/2 lb. Brie cheese, rind removed 2 tbsp. Dijon mustard 3 tbsp. sherry wine vinegar 1 tbsp. capers salt & pepper Directions In a pot, add the oil over low heat and cook until heated through. Add the onion and cook for about 5-6 minutes. Add the vinegar and mustard and stir to combine well. Remove from the heat and stir in the Brie cheese until well combined and smooth. Keep aside to cool slightly. Add the capers, salt and pepper and stir to combine. Enjoy.

Servings Per Recipe: 10 Timing Information: Preparation 10 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

102.2 9.1g 22.7mg 177.2mg 0.3g 4.8g

* Percent Daily Values are based on a 2,000 calorie diet.

SWEET BALSAMIC DRESSING Ingredients 3 tbsp. flax seeds 2 tbsp. balsamic vinegar 1 tbsp. water 1 garlic clove, crushed 1 dash brown sugar 1 dash sea salt Directions In a bowl, mix together the balsamic vinegar, water and flax seeds and keep aside for about 14-16 minutes. Add the remaining ingredients and mix until well combined. Enjoy the dressing over your favorite salad.

Servings Per Recipe: 2 Timing Information: Preparation 18 mins Total Time 18 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

99.2 6.5g 0.0mg 86.3mg 7.8g 3.0g

* Percent Daily Values are based on a 2,000 calorie diet.

PALMDALE PAPRIKA MUSTARD BLEND Ingredients 2 C. salad oil 3/4 C. sugar 1/2 C. vinegar 2 tbsp. grated onions 2 tsp. dry mustard 2 tsp. paprika 2 tsp. celery seeds 2 tsp. salt 2 tsp. pepper Directions In the top of a double boiler, add all the ingredients over mediumlow heat and cook until just heated through. Remove from the heat and with a wire whisk, beat until smooth and thick. Transfer the dressing into a jar and place in the fridge for about 1 hour. Shake the dressing well and enjoy over your favorite salad.

Servings Per Recipe: 8 Timing Information: Preparation 5 mins Total Time 10 mins Nutritional Information: Calories Fat Cholesterol Sodium Carbohydrates Protein

562.3 54.4g 0.0mg 584.0mg 20.1g 0.4g

* Percent Daily Values are based on a 2,000 calorie diet.

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