Pigs & Pork: River Cottage Handbook 9781408896648, 1408896648

Herbs: River Cottage Handbook No.10 9781408896679, 9781408808832, 1408896672

In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs. Herbs are the most liberating a

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Mushrooms: River Cottage Handbook No.1 9781408896273, 9780747589327, 1408896273

In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Bri

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Veg Patch: River Cottage Handbook No.4 9781408896327, 9780747595342, 140889632X

In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, org

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River Cottage Great Salads 9781526639103, 9781526639110, 9781526659521, 1526639106

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River Cottage every day 9781607740995, 1607740990, 9781299096943, 1299096948

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition

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Real Pigs: Shifting Values in the Field of Local Pork 9780822374237

In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of centr

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Pigs, Pork, and Heartland Hogs : From Wild Boar to Baconfest 9781538110751, 9781538110744

Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply

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Pork Rind Cookbook: Tasty Pork Rind Recipes: Recipe Book

Pork rinds are a great low-carb keto snack, since they actually contain zero carbs. Keto fans can’t seem to get enough o

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Exquisite Pork Recipes: Customary and Contemporary Pork Recipes

Pigs used to be reared majorly for their fat, but now this has extended to meat production. The meat from pigs, also cal

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Gelukkig in Clover Cottage

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