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In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs
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In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Bri
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In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, org
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British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition
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A virtual storybook account of the author's personalised observations throughout Ontario's cottage playground.
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Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous proce
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