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In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs. Herbs are the most liberating a
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In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs
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In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Bri
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The Great Canadian Cottage Book is the guide every cottage-goer needs for a weekend or a week, rain or shine Filled wit
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British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition
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In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, org
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You can always count on 7-layer salads, gelatin salads and warm potato salads to make an appearance at family potlucks,
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This salad series features a variety of recipes you can choose from: • Potluck Taco Salad • Bacon Macaroni Salad • Shrim
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