Pigs, Pork, and Heartland Hogs : From Wild Boar to Baconfest 9781538110751, 9781538110744

Killing Hogs and Curing Pork

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Pigs & Pork: River Cottage Handbook 9781408896648, 1408896648

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs

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Environmental Anthropology. From Pigs to Policies. 9781577665816

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The Modern Wild West's Pulled Pork Cookbook: More than Sliders: Pulled Pork Recipes for Cowboys

With The Modern Wild West’s Pulled Pork Cookbook, you’re in for more than just sliders! With 25 recipes to get you into

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Real Pigs: Shifting Values in the Field of Local Pork 9780822374237

In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of centr

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Exquisite Pork Recipes: Customary and Contemporary Pork Recipes

Pigs used to be reared majorly for their fat, but now this has extended to meat production. The meat from pigs, also cal

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Southwest foraging: 117 wild and flavorful edibles from barrel cactus to wild oregano 9781604696509, 1604696508

"No one has advanced wild foraging in the desert Southwest as much as John Slattery." —Gary Paul Nabahn, direc

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Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland 1787134822, 9781787134829

"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of

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Pork Rind Cookbook: Tasty Pork Rind Recipes: Recipe Book

Pork rinds are a great low-carb keto snack, since they actually contain zero carbs. Keto fans can’t seem to get enough o

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Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting 9781423641353, 2022005447, 9781423641346, 1423641353

This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start g

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