A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game 1580174574, 2002066983

Home Smoking and Curing of Meat, Fish and Game 9781607652557

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment

120 63 15MB Read more

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

110 82 2MB Read more

Curing & Smoking 9781408896662, 9781408808825

144 95 92MB Read more

The complete guide to smoking and salt curing: how to preserve meat, fish, and game 9781510745315, 9781510745346, 1510745319

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years

278 65 7MB Read more

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) 9781616082291, 1616082291

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis

115 68 6MB Read more

The Ultimate Guide to Smoking Meat, Fish, and Game 9781632204714, 9781632207920

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both

120 66 42MB Read more

The Whole Art of Curing, Pickling, and Smoking Meat and Fish

97 93 7MB Read more

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game [Revised] 0091890292, 9780091890292

First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq

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Home Meat Curing Guide

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Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice

Sausages are a staple of many different cuisines around the world. Sausage is also an age-old method for curing and pres

120 31 10MB Read more