Rheology Essentials of Cosmetic and Food Emulsions [1 ed.]

Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) [1 ed.] 3540255532, 9783540255536, 9783540290872

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Food Emulsions 0849380081, 9780849380082

Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and

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Food Emulsions [4 ed.] 9780824707491, 0824707494

Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentr

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Essentials of food safety and sanitation 9780130648440

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Essentials of food science 9781461491378, 9781461491385, 1461491371

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food scien

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Rheology and Processing of Polymeric Materials: Polymer Rheology [volume 1] 0195187822, 9780195187823, 9781435610170

Volume 1 presents first fundamental principles of the rheology of polymeric fluid including kinematics and stresses of a

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Essentials of food sanitation [1st ed.] 0412080117, 9780412080111

An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acc

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Bioprocessing Pipelines: Rheology and Analysis 0963203622, 9780963203625

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The structure and rheology of complex fluids 019512197X, 9780195121971

Complex fluids are substances that are neither really liquid nor really solid in the classical sense. They include polym

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UNDERSTANDING RHEOLOGY AND TECHNOLOGY OF POLYMER EXTRUSION [Corrected] 9780995240728, 9780995240735

Introduction to rheology of molten polymers. Shear viscosity, extensional viscosity, normal stress differences, stress r

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