Rheology Essentials of Cosmetic and Food Emulsions [1 ed.]

Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) [1 ed.] 3540255532, 9783540255536, 9783540290872

359 80 6MB Read more

Food Emulsions 0849380081, 9780849380082

Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and

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Food Emulsions [4 ed.] 9780824707491, 0824707494

Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentr

435 35 6MB Read more

Essentials of food safety and sanitation 9780130648440

426 10 10MB Read more

Essentials of Food Chemistry 9811606099, 9789811606090

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the speci

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Essentials of food science 9781461491378, 9781461491385, 1461491371

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food scien

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Rheology and Processing of Polymeric Materials: Polymer Rheology [volume 1] 0195187822, 9780195187823, 9781435610170

Volume 1 presents first fundamental principles of the rheology of polymeric fluid including kinematics and stresses of a

444 6 17MB Read more

Essentials of food sanitation [1st ed.] 0412080117, 9780412080111

An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acc

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Rheology of Complex Fluids 1441964932, 9781441964939

The aim of the School on Rheology of Complex fluids is to bring together young researchers and teachers from educational

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Food Emulsions [4 ed.] 9780824746964, 0-8247-4696-1, 0-8247-9983-6

Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentr

350 50 6MB Read more