Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) [1 ed.] 3540255532, 9783540255536, 9783540290872

Rheology Essentials of Cosmetic and Food Emulsions [1 ed.]

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for norm

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Food Emulsions 0849380081, 9780849380082

Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and

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Food Emulsions [4 ed.] 9780824707491, 0824707494

Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentr

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Viscosimetry of Polymers and Polyelectrolytes (Springer Laboratory) 354040760X, 9783540407607

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Essentials of food safety and sanitation 9780130648440

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Essentials of food science 9781461491378, 9781461491385, 1461491371

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food scien

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Fundamentals of Latex Film Formation: Processes and Properties (Springer Laboratory) [1st Edition] 9048128447, 9789048128440

This book introduces the reader to latex, which is a colloidal dispersion of polymer particles in water, and explains ho

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Analytical Ultracentrifugation of Polymers and Nanoparticles (Springer Laboratory) [1 ed.] 3540234322, 9783540234326, 9783540262183

This book is divided into chapters covering instrumentation, sedimentation velocity runs, density gradient runs, applica

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Analytical Ultracentrifugation of Polymers and Nanoparticles (Springer Laboratory) [1 ed.] 3540234322, 9783540234326, 9783540262183

This book is divided into chapters covering instrumentation, sedimentation velocity runs, density gradient runs, applica

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Rheology and Processing of Polymeric Materials: Polymer Rheology [volume 1] 0195187822, 9780195187823, 9781435610170

Volume 1 presents first fundamental principles of the rheology of polymeric fluid including kinematics and stresses of a

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