Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid
9780151014378, 015101437X, 9780547487212, 0547487215
With grace, humor, and irresistible recipes, the author ofGirl Sleuthtakes us on her journey as an amateur chef, amateur
Table of contents : In the beginning -- We eat what we are -- What is cheese? -- School for chefs -- Meet the farmer -- Lucky me, lucky you -- Into the frying pan -- One fish, two fish -- Night shift -- Rich in imperfections -- Away in a manger -- Farm to cleaver -- Out to sea -- Sweetness and light.