The pleasures of cooking for one 9780307270726, 0307270726
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and p
263 70 91MB
English Pages x, 273 pages: color illustrations; 22 cm [138] Year 2013
Table of contents :
Cooking through the week --
Soups for all seasons --
The magic eggs --
and the seduction of cheese --
Improvising with vegetable, salads, and sauces --
Rice, pasta, grains, and legumes --
Treats, sweets, and special indulgences.
Cooking through the week --
Soups for all seasons --
The magic eggs --
and the seduction of cheese --
Improvising with vegetable, salads, and sauces --
Rice, pasta, grains, and legumes --
Treats, sweets, and special indulgences.
