The pleasures of cooking for one
9780307270726, 0307270726
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and p
265
70
91MB
English
Pages x, 273 pages: color illustrations; 22 cm
[138]
Year 2013
Report DMCA / Copyright
DOWNLOAD PDF FILE
Table of contents :
Cooking through the week --
Soups for all seasons --
The magic eggs --
and the seduction of cheese --
Improvising with vegetable, salads, and sauces --
Rice, pasta, grains, and legumes --
Treats, sweets, and special indulgences.