Vegan For Kid Cookbook: Easy Plant Based Recipes For Young Chefs

Kids in the kitchen know how to have fun―and eat well, too! Have a blast cooking (and devouring) delicious meals with Th

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English Pages 126 Year 2021

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Table of contents :
BREAKFAST TACOS
CHERRY-BERRY SMOOTHIES
YOGURT, GRANOLA, AND FRUIT PARFAIT
BREADED NO-CHICKEN NUGGETS
SWEET ’N’ SPICY CRISPY ROASTED CHICKPEAS
PIZZA TOAST
SPINACH AND RED PEPPER HUMMUS MELTS
CHIPOTLE–SWEET POTATO DIP
CREAMY BUFFALO CAULIFLOWER DIP
ALMOND BUTTER NO-BAKE SNACK BALLS
CINNAMON SWIRL PANCAKES
FRUITY SHEET PAN PANCAKES
BLUEBERRY FRENCH TOAST CASSEROLE
BAKED TEMPEH BACON
EGG-LIKE TOFU BREAKFAST SANDWICHES
APPLE-OAT BARS
STRAWBERRY, BANANA, AND PEANUT BUTTER QUESADILLAS
TACO SOUP
PIZZA SOUP
EASY 3-BEAN CHILI
FRUITY SPINACH SALAD
GREAT BIG TOFU SALAD
SOUTHWESTERN SWEET POTATO SALAD
TU-NO SALAD SANDWICHES
AVOCADO AND TOMATO GRILLED CHEESE SANDWICHES
SWEET ’N’ SPICY TEMPEH PITA POCKETS
MIXED VEGGIE AND HUMMUS WRAPS
SLOPPY JOE CASSEROLE
BAKED CHICKPEA BURGERS
SWEET ’N’ SOUR TOFU
SPAGHETTI AND BEANBALLS
KOREAN-INSPIRED BARBECUE BOWLS
CAULIFLOWER ’N’ CHEESE
SPICY PEANUT NOODLES
COCONUT CURRY BOWLS
PEANUT BUTTER–COCONUT COOKIES
CHOCOLATE CHIP COOKIES
BAKED CINNAMON SUGAR DONUTS
SPICED VANILLA PUDDING
PB&J ICE CREAM PIE
COOKIES ’N’ CREAM CAKE
APPLE CRISP
SALTED CARAMEL SUNDAES
VEGGIE LOVER’S PIZZA
VEGGIE FAJITAS
RICE AND BEAN BURRITOS
MEATLESS SHEPHERD’S PIE
VEGGIE POTPIE
CREAMY BACON AND PEA PASTA

Vegan For Kid Cookbook: Easy Plant Based Recipes For Young Chefs

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