Surplus: The Food Waste Guide for Chefs 9798585417832

Managing Food Industry Waste: Common Sense Methods for Food Processors 0813806313, 9780813806310

104 72 1MB Read more

Routledge Handbook of Food Waste 9781138615861, 9780429462795

924 121 9MB Read more

Taste, Waste and the New Materiality of Food 9780429755194

217 57 822KB Read more

Surplus-Enjoyment: A Guide for the Non-Perplexed 9781350226258, 9781350226289, 9781350226265

Slavoj Žižek takes on the Hegelian notion of “verkehrte Welt” (the world turned upside down) and considers it the perfec

132 69 4MB Read more

Resource Guide for Food Writers 9780415922500, 041592250X

197 96 341KB Read more

The (Almost) Zero-Waste Guide: 100+ Tips for Reducing Your Waste Without Changing Your Life 9781982142247, 2019056187, 9781982142230

313 12 4MB Read more

Food Waste To Animal Feed 0-8138-2540-7

The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the f

317 94 1MB Read more

Why Waste Food? [1 ed.] 9781789143454, 9781789143447

About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmenta

132 92 2MB Read more

Food Safety Management: A Practical Guide for the Food Industry [2 ed.] 0128200138, 9780128200131

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, in

193 69 60MB Read more

Drying and Valorisation of Food Processing Waste 1032320877, 9781032320878

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced

172 107 14MB Read more