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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary de
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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, w
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Around the World in 80 Ways offers a (sometimes opinionated) discussion of 80 data-driven maps of our planet. Taken toge
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This book explores the relationship between the food culture of Israel and the creation of its national identity. It is
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This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, real
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Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects
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Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much a
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This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing
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