History Of Food Culture In China, A 1938368169, 9781938368165

Touring China: A History of Travel Culture, 1912–1949 9781501760631

Touring China tells a fascinating story about the physical and intellectual routes people took on various journeys, agai

122 43 8MB Read more

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe 9780231518451

The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitche

111 19 5MB Read more

Marrow of the Nation: A History of Sport and Physical Culture in Republican China 9780520354982, 9780520240841

By 1907, staff at the Tianjin YMCA were rallying their Chinese charges with the cry: When will China be able to send a w

114 36 13MB Read more

Ways of Eating: Exploring Food through History and Culture 9780520393004

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary de

116 81 2MB Read more

The Food of China 9780300157833

To feed a quarter of the world’s population on only seven percent of the world’s cultivated land and at the same time to

169 79 17MB Read more

Food plants of China 9622018602

1,144 60 22MB Read more

Leprosy in China: A History 9780231517799

Angela Ki Che Leung's meticulous study begins with the classical annals of the imperial era, which contain the firs

120 40 3MB Read more

Literary Information in China: A History 9780231551373

“Information” has become a core concept across the disciplines, yet it is still often seen as a unique feature of the We

139 49 48MB Read more

Criminal Justice in China: A History 9780674054332

Mühlhahn offers a comprehensive examination of the criminal justice system in modern China, an institution deeply rooted

140 96 2MB Read more

Literary Information in China: A History 9780231551373

“Information” has become a core concept across the disciplines, yet it is still often seen as a unique feature of the We

138 42 12MB Read more