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Touring China tells a fascinating story about the physical and intellectual routes people took on various journeys, agai
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The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitche
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By 1907, staff at the Tianjin YMCA were rallying their Chinese charges with the cry: When will China be able to send a w
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary de
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To feed a quarter of the world’s population on only seven percent of the world’s cultivated land and at the same time to
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An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinna
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Angela Ki Che Leung's meticulous study begins with the classical annals of the imperial era, which contain the firs
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“Information” has become a core concept across the disciplines, yet it is still often seen as a unique feature of the We
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Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgar
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