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From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary de
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On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-t
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This book explores the relationship between the food culture of Israel and the creation of its national identity. It is
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The ultimate visual guide to Samurai history and culture! The Samurai are continuously celebrated as the greatest warrio
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THE PRACTICAL GUIDE TO HEALTHY EATING: THE MOST SUITABLE DIET FOR THE HUMAN BODY. The fuel we use every day is food. No
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Eat real food. That's the essence of today's nutrition message. Our knowledge of nutrition has come full circl
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Uses the Japanese philosophy of Shokuiku to teach parents how to maximize nutrition in their children's diets.
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Get truly healthy and save the planet one bite at a time! Do you suffer from one of the many modern-day diseases? Do you
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Book two in the Idols of Pop series, Idols of Pop: The Jonas Brothers, is an essential fan-focused guide to the latest a
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