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English Pages 384 [393] Year 2018
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This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, real
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary de
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THE PRACTICAL GUIDE TO HEALTHY EATING: THE MOST SUITABLE DIET FOR THE HUMAN BODY. The fuel we use every day is food. No
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Uses the Japanese philosophy of Shokuiku to teach parents how to maximize nutrition in their children's diets.
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Get truly healthy and save the planet one bite at a time! Do you suffer from one of the many modern-day diseases? Do you
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Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much a
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Received by the British press with equal acclaim and indignation, this book sets out to define and defend high culture a
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Looking at one's face in the mirror and finding one's self in the mirror are not the same. The former capacity
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