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What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific c
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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers
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In this book, Professor A. F. Salahuddin Ahmed, a leading historian of Bangladesh gives a brief analytical account of th
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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
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Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poo
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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the
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