295 108 124MB
English Pages [232] Year 2012
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Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-dis
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A one-stop guide to traditional British fare, which features pies, roasts, casseroles and teatime treats.
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In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Pack
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Food and eating practices are central to current sociological and anthropological concerns about the body, health, consu
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A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year
438 67 2MB Read more
For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best St
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Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's Frenc
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The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally ri
416 93 3MB Read more