292 108 124MB
English Pages [232] Year 2012
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Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-dis
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A one-stop guide to traditional British fare, which features pies, roasts, casseroles and teatime treats.
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In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Pack
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Food and eating practices are central to current sociological and anthropological concerns about the body, health, consu
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A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year
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For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best St
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Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's Frenc
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The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally ri
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