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Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years o
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Are you ready to up your game when it comes to cooking outdoors?Are you ready to shun the traditional barbecue for an am
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years
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It may not be full-on BBQ season anymore, which may discourage you, but who made the rules that BBQs can only be fired u
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In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both
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Operation BBQ Relief and Page Street are proud to team up to offer the ultimate collection of BBQ recipes—180 recipes in
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In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle
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