125 50 6MB
English Year 2011
Report DMCA / Copyright
DOWNLOAD EPUB FILE
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment
120 63 15MB Read more
97 93 7MB Read more
110 82 2MB Read more
Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxic
146 46 6MB Read more
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both
120 66 42MB Read more
Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis
115 68 6MB Read more
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor
99 3 21MB Read more
Are you ready to up your game when it comes to cooking outdoors?Are you ready to shun the traditional barbecue for an am
104 86 9MB Read more
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie exper
98 69 23MB Read more
First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq
121 108 5MB Read more