Meat Smoking And Smokehouse Design 9780982426777

Home Smoking and Curing of Meat, Fish and Game 9781607652557

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment

120 63 15MB Read more

The Whole Art of Curing, Pickling, and Smoking Meat and Fish

97 93 7MB Read more

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

110 82 2MB Read more

The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More 9781638071075, 9781638079699

Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxic

146 46 6MB Read more

The Ultimate Guide to Smoking Meat, Fish, and Game 9781632204714, 9781632207920

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both

120 66 42MB Read more

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) 9781616082291, 1616082291

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game 1580174574, 2002066983

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor

99 3 21MB Read more

WOOD PELLET SMOKER AND GRILL COOKBOOK: The Ultimate and Complete Guide to Perfect Smoking and Grilling Meat, Fish and Vegetables

Are you ready to up your game when it comes to cooking outdoors?Are you ready to shun the traditional barbecue for an am

104 86 9MB Read more

Smokehouse Handbook 9781635860122, 9781635860115

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie exper

98 69 23MB Read more

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game [Revised] 0091890292, 9780091890292

First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniq

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