The Butcher's Guide to Well-Raised Meat 9780307953384, 2010042079

The butcher's guide to well-raised meat: how to buy, cut, and cook great beef, lamb, pork, poultry, and more [E-Book ed.] 9780307953384, 0307953386

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it

277 41 24MB Read more

Seared: The Ultimate Guide to Barbecuing Meat 9781787137462, 1787137465

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your bar

111 9 43MB Read more

The Butchers' Manual

121 29 1MB Read more

Home Meat Curing Guide

111 72 513KB Read more

Cooking Meat : A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat 9780525610359, 9780525610342

172 44 305MB Read more

Butchers', Packers' and Sausage Makers'. Red Book

112 0 7MB Read more

Devastatingly Delicious Goat Meat Recipes: The Perfect Goat Meat Cookbook

Goat meat don’t get a lot of credits because we all have been fixated a lot on cow meat that we don’t give other meat ty

121 63 6MB Read more

The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More 9781638071075, 9781638079699

Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxic

146 46 6MB Read more

The Complete Guide to Preserving Meat, Fish, and Game 9781601383433, 1601383436, 2010050715

101 32 3MB Read more

The Ultimate Guide to Smoking Meat, Fish, and Game 9781632204714, 9781632207920

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both

120 66 42MB Read more