Cooking Meat : A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat 9780525610359, 9780525610342

Cooking Meat 9780062966711, 9780062966704, 0062966715

122 72 2MB Read more

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat [Illustrated] 0060508957, 9780060508951

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein d

100 99 18MB Read more

Cooking with Beyond and Impossible Meat 9781645672524, 2020944081, 1645672514

Meaty Meals You’d Never Guess Were Vegan! Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivor

221 8 116MB Read more

Home Meat Curing Guide

111 72 513KB Read more

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers (-) 0857829491, 9780857829498

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-t

206 106 219MB Read more

Cooking with Chilies: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward 9780760375198, 9780760375181, 0760375194

"In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your coo

99 32 9MB Read more

Cooking with Chilies: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward 9780760375198, 9780760375181, 0760375194

"In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your coo

98 59 9MB Read more

Creole Recipes: Steps To Cooking Creole Food: Creole Cooking Guide

No dinner plans tonight? Well, kick back and relax with these delicious Creole recipes. Whether it's Mardi Gras or

110 47 6MB Read more

Primal Cuts: Cooking with America's Best Butchers 9781599620886, 2010016654, 159962088X

Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Ins

112 69 102MB Read more

Devastatingly Delicious Goat Meat Recipes: The Perfect Goat Meat Cookbook

Goat meat don’t get a lot of credits because we all have been fixated a lot on cow meat that we don’t give other meat ty

121 63 6MB Read more