The butcher's guide to well-raised meat: how to buy, cut, and cook great beef, lamb, pork, poultry, and more [E-Book ed.] 9780307953384, 0307953386

Air Fryer Meat Mastery A Healthier Way to Cook Beef, Pork, and Lamb

All the basic info you will need about using the Air Fryer, followed by insanely delicious Beef, Pork, and Lamb recipes.

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The meat buyer’s guide: beef, lamb, veal, pork, and poultry [revised & expanded] 0471747211, 9780471747215, 0470076577, 9780470076576

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry w

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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork 1452100594, 9781452100593

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market a

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The Butcher's Guide to Well-Raised Meat 9780307953384, 2010042079

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it

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Beef Cookbook: Easy Meat Recipes for Delicious Ways to Cook Beef [2 ed.] 9798374106046

Re-Discover Beef. Get your copy of the best and most unique Beef recipes from BookSumo Press! Come take a journey with

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Meat: How to Choose, Cook and Eat it 1740666380, 9781740666381

Chef Adrian Richardson is passionate about meat. Whether it s simple minute steak or slow-cooked brisket with red wine a

164 84 13MB Read more

Homemade Meat, Poultry, and Game Sausages

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How to Cook Everything Fast: A Better Way to Cook Great Food 9780544333406, 9780470936306, 0544333403

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secre

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How To Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More 9781945256233, 9781945256226

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack o

103 51 179MB Read more

Red Meat Republic: A Hoof-to-Table History of How Beef Changed America 9780691185781

A history of the beef industry in nineteenth-century America, looking at how changes in cattle farming, transport, and s

108 59 4MB Read more