Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork 1452100594, 9781452100593
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market a
235 15
English Pages 240 Year 2011
![The meat buyer’s guide: beef, lamb, veal, pork, and poultry [revised & expanded]
0471747211, 9780471747215, 0470076577, 9780470076576](https://ebin.pub/img/200x200/the-meat-buyers-guide-beef-lamb-veal-pork-and-poultry-revised-amp-expanded-0471747211-9780471747215-0470076577-9780470076576.jpg)
![The butcher's guide to well-raised meat: how to buy, cut, and cook great beef, lamb, pork, poultry, and more [E-Book ed.]
9780307953384, 0307953386](https://ebin.pub/img/200x200/the-butchers-guide-to-well-raised-meat-how-to-buy-cut-and-cook-great-beef-lamb-pork-poultry-and-more-e-booknbsped-9780307953384-0307953386.jpg)
![Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat [Illustrated]
0060508957, 9780060508951](https://ebin.pub/img/200x200/bruce-aidellss-complete-book-of-pork-a-guide-to-buying-storing-and-cooking-the-worlds-favorite-meat-illustrated-0060508957-9780060508951.jpg)
