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English Pages 416 Year 2017
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Whether you want to make Welsh Rarebit, Cheese Puffs, Käseschnitten, Fondue, and Camembert Savoury or you want to learn
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Start your journey into cheese making with this collection of easy cheese recipes. It's the perfect beginner's
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A definitive guide to the cheeses of the worlds from fresh country cheeses to Cheddars and blues, Parmesan, Camembert an
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A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on
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Market manipulation comes in many forms. For a wrong that some say started life with groups of men dressed in Bourbon un
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From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love
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The marine environment is a remarkable place – otherworldly and a source of endless fascination. The rocky shore where l
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A broad introduction to the changing roles of intellectual property within society
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