Table of contents : PART I—CHEESE IN GENERAL I. Cheese in Literature II. How Cheese is Made III. Buying, Storing, Keeping and Serving Cheese IV. Cheese Dishes, Hot and Cold V. The Gastronomy of Cheese PART II—CHEESES BY COUNTRIES America Argentina Australia Austria Belgium Brazil Canada Chile Czechoslovakia Denmark Egypt Finland France Germany Great Britain Greece Holland Hungary India Ireland Italy Japan Mexico New Zealand Norway Portugal Spain Sweden Switzerland Turkey Venezuela Yugoslavia Appendix I—Additional Cheese Varieties Appendix II—Additional Cheese Recipes Index of Cheeses