Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice

Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice

Sausages are a staple of many different cuisines around the world. Sausage is also an age-old method for curing and pres

120 31 10MB Read more

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game 1580174574, 2002066983

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor

99 3 21MB Read more

Making Sausages at Home

113 109 2MB Read more

Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces 9781624143311, 2016940930

Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions t

101 95 11MB Read more

Curing & Smoking 9781408896662, 9781408808825

144 95 92MB Read more

Home Smoking and Curing of Meat, Fish and Game 9781607652557

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment

120 63 15MB Read more

Preparing fish & wild game: exceptional recipes for the finest of wild game feasts 9780760347393, 9781627886154, 086573125X, 0760347395

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Am

260 2 53MB Read more

For the Love of Renovating: Tips, Tricks & Inspiration for Creating Your Dream Home 9781454949275, 9781454949282

For the Love of Renovating is the inspiring, game-changing book every fixer-upper needs, whether the project is budget r

110 2 Read more

Home Pork Making

171 38 3MB Read more

Home Pork Making: A Complete Guide

A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering,

176 85 8MB Read more