Salad Dressing Cookbook: A Salad Dressing Cookbook with Delicious Salad Dressing Recipes [2 ed.]

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Salad Dressing Cookbook A Salad Dressing Cookbook with Delicious Salad Dressing Recipes

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Table of Contents How to Make Italian Dressing 9 Mediterrean House Dressing 12 Gordon Bleu Blend 13 Hibachi Dressing 14 Firehouse Caesar 15 How to Make Catalina Dressing 16 Chinese Blend 17 American Buttermilk Blend 18 Liz’s Chipotle Dressing 19 Homemade Russian 22 Creamy Raspberry Blend 23 Jakarta Project Dressing 24 Advanced Caesar Blend 25 Laguna Seca Blend 26 Simple Caesar Blend 27 Canadian Dressing 28 Creamy Mediterranean House Blend 29 Ms. Chow’s Award Winning Dressing 32 Homemade Raspberry Vinaigrette 33 Rainy Day Dressing 34

Bahrain Dressing 35 Fresh Lemon Dressing 36 Madrona Dressing 37 Easy Albuquerque Blend 38 Onion and Garlic Dressing 39 Asian Bunny Dressing 42 Big World Dressing 43 Catalina II 44 Homemade House Italian 45 Peppery Parmesan Blend 46 Alternative Balsamic 47 Dressing of Seoul 48 Tuesday’s Dressing 49 5-Minute Homemade Dressing 52 Rosa’s Hot Pumpkin Dressing 53 Route-66 Blend 54 November Berry Dressing 55 Dijon Berry Blend 56 New Hampshire Dressing 57 Peppery Tarragon Vinaigrette 58 Honey Sesame Dressing 59 Michigan House Dressing 62

New Mexican Dressing 63 American Bacon Blend 64 Creamy Dill Dressing 65 New England Seafood Dressing 66 Spicy Orange Dressing 67 Pittsburgh Blend 68 Sweet Lebanese Dressing 69 London House Dressing 72 Greco Garden Blend 73 Minced Shallot Dressing 74 Sakura’s Dressing 75 Simple European Blend 76 Tuscan Valley Dressing 77 Honey Poppy Seed Blend 78 Garden Parsley Dressing 79 Mid-November Blend 82 Tropical Garlic Dressing 83 Hermosa Beach House Blend 84 Greek Dressing for Parties 85 Lemon Paprika Dressing 86 University Ave Dressing 87 Lemon Mint Blend 88

Ontario Country Dressing 89 Authentic Onion Dressing 92 Arizona House Dressing 93 Chili Chive Dressing 94 Hot Ginger Vinaigrette 95 Wisconsin Blend 96 Oriental October Blend 97 Ms. Mai’s Vinaigrette 98 French Poppy Seed 99 Isabelle’s Favorite Dressing 102 Daas Hot Dressing 103 Homemade French with Basil 104 Colorado Autumn Blend 105 French-Mex Dressing 106 Herbed Honey Mustard Dressing 107 Spiced Apple Cider Dressing 108 Bonnie’s Best Dressing 109 Celery Vinaigrette 112 Oriental Balsamic Blend 113 Country Garlic Dressing 114 Tex-Mex Balsamic 115 Moroccan Chickpea Dressing 116

Dijon Pesto Blend 117 Pennsylvania Onion Blend 118 Mr. Wong’s Dressing 119 4-Ingredient Sweet Vinaigrette Dressing 122 Cookout Mayo Dressing 123 Country Vinaigrette 124 Hot Cambodian Dressing 125 Southwest Avocado Blend 128 Friendship Dressing 129 Dijon Caper Dressing 130 Sweet Balsamic Dressing 131 Palmdale Paprika Mustard Blend 132

How

Prep Time: 2 mins

To Make Italian Dressing

Total Time: 2 mins Servings per Recipe: 4 Calories 375.8 kcal Fat 41.0 g Cholesterol 0.3 mg Sodium 879.5 mg Carbohydrates 2.5 g Protein 0.2 g

Ingredients 3/4 C. vegetable oil 1/4 C. cider vinegar 2 tbsp. water 1 tsp. minced garlic 2 tsp. sugar 1 1/2 tsp. salt 1/4 tsp. pepper

1 tsp. grated Parmesan cheese

Directions 1. 2. 3. 4.

In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 2 hours. Enjoy.

How to Make Italian Dressing

9

MEDITERREAN

House Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 249.3 kcal Fat 27.1 g Cholesterol 0.0 mg Sodium 23.6 mg Carbohydrates 1.6g Protein 0.2 g

Ingredients 2 fresh garlic cloves, minced, crushed 1/4 tsp. salt 1 1/2 tsp. Dijon mustard 1/2 C. extra virgin olive oil 2 tbsp. fresh lemon juice 1/2 tsp. sugar

5 tbsp. red wine vinegar 1/2 tsp. basil leaves 1/4 tsp. oregano leaves

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. For the creamy dressing: In a food processor, add all the ingredients except the oil and pulse until well combined. 4. While motor is running, slowly add the oil and pulse until smooth and creamy. 5. Enjoy the dressing over your favorite salad.

12

Mediterrean House Dressing

Gordon

Bleu Blend

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 10 Calories 206.7 kcal Fat 17.4 g Cholesterol 31.3 mg Sodium 558.7 mg Carbohydrates 8.6 g Protein 4.8 g

Ingredients 1 C. mayonnaise 1 C. sour cream 1/2 C. buttermilk 1/2 tsp. white pepper 2 tbsp. grated onions 4 dashes Tabasco sauce 1 tbsp. lemon juice

1 tsp. Worcestershire sauce 1/2 tsp. salt 1 dash cayenne pepper 1 tsp. minced garlic 2 tsp. sugar 6 oz. crumbled blue cheese

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for all the day. 3. Enjoy the dressing over your favorite salad.

Gordon Bleu Blend

13

HIBACHI

Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 12 kcal Calories 90.0 kcal Fat 9.0 g Cholesterol 0.0 mg Sodium 237.9 mg Carbohydrates 2.4 g Protein 0.3 g

Ingredients 1/2 C. onion, minced 1/2 C. peanut oil 1/3 C. rice vinegar 2 tbsp. water 2 tbsp. fresh ginger, minced 2 tbsp. celery, minced 2 tbsp. ketchup

4 tsp. soy sauce 2 tsp. sugar 2 tsp. lemon juice 1/2 tsp. garlic, minced 1/2 tsp. salt 1/4 tsp. pepper

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

14

Hibachi Dressing

Firehouse Caesar

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 16 Calories 31.5 kcal Fat 2.3 g Cholesterol 3.2 mg Sodium 150.0 mg Carbohydrates 1.0 g Protein 1.6 g

Ingredients 1 C. mayonnaise 1/4 C. egg substitute 1/4 C. Parmesan cheese, grated 2 tbsp. water 2 tbsp. olive oil 1 1/2 tbsp. lemon juice 1 1/2 tbsp. anchovy paste

3 garlic cloves, minced very fine 2 tsp. sugar 1/2 tsp. black pepper, coarsely ground 1/4 tsp. salt 1/4 tsp. parsley, crushed

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Cover the bowl and place in the fridge for all the night. 3. Enjoy the dressing over your favorite salad.

Firehouse Caesar

15

HOW

to Make Catalina Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 1445.5 kcal Fat 109.6 g Cholesterol 0.0 mg Sodium 3231.3 mg Carbohydrates 120.8 g Protein 1.7 g

Ingredients 1 C. sugar 2 tsp. salt 1 dash paprika 1/2 tsp. chili powder 1/2 tsp. celery seed 1/2 tsp. dry mustard

grated onion 1/2 C. vinegar 2/3 C. ketchup 1 C. vegetable oil

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Transfer the dressing into a jar and place in the fridge before using. 3. Shake well and enjoy the dressing over your favorite salad.

16

How to Make Catalina Dressing

Chinese Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 6 Calories 224.8 kcal Fat 23.3 g Cholesterol 0.0 mg Sodium 503.3 mg Carbohydrates 3.7 g Protein 1.3 g

Ingredients 3 tbsp. rice wine vinegar 1 tbsp. sugar 3 tbsp. soy sauce 1 tbsp. ginger, fresh grated 1/2 tsp. garlic, fresh minced 2 tbsp. sesame oil 1/2 C. peanut oil

1 tbsp. sesame seeds, lightly toasted 1 tbsp. scallion, chopped

Directions 1. In a food processor, add all the ingredients except the oil and pulse until well combined. 2. While motor is running, slowly add the oils and pulse until smooth and creamy. 3. Enjoy the dressing over your favorite salad..

Chinese Blend

17

AMERICAN

Buttermilk Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 597.7 kcal Fat 46.9 g Cholesterol 55.0 mg Sodium 1283.4 mg Carbohydrates 33.6 g Protein 13.0 g

Ingredients 1/2 C. mayonnaise 1/4 C. grated Parmesan cheese 1/4 C. buttermilk 1 1/2 tsp. minced garlic 1 tsp. minced fresh parsley 1/2 tsp. lemon juice

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge before using. 3. Enjoy the dressing over your favorite salad.

18

American Buttermilk Blend

Liz’s

Chipotle Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 10 Calories 712.6 kcal Fat 62.8 g Cholesterol 92.4 mg Sodium 1626.0 mg Carbohydrates 36.2 g Protein 4.8 g

Ingredients 1/2 C. mayonnaise 1/2 C. sour cream 1 -2 tbsp. milk, depending on your thickness preference 2 tbsp. minced tomatoes 1 tbsp. white vinegar 2 tsp. canned jalapeño slices, minced 1 tbsp. finely minced onion 1/2 tsp. dried parsley

1/4 tsp. hot sauce 1/4 tsp. salt 1/4 tsp. paprika 1/2 tsp. dried dill weed 1/8-1/4 tsp. cayenne pepper 1/4-1/2 tsp. ground cumin 1/4 tsp. garlic powder 1/4 tsp. ground black pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 5 hours. 3. Enjoy the dressing over your favorite salad..

Liz’s Chipotle Dressing

19

HOMEMADE

Russian

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 4 Calories 572.2 kcal Fat 54.8g Cholesterol 0.0mg Sodium 668.8mg Carbohydrates 22.8g Protein 0.8g

Ingredients 1/4 C. sugar 3 tbsp. water 1 C. vegetable oil 1/2 C. catsup 2 -3 tbsp. lemon juice 1 tsp. vinegar

1/2 tsp. salt 1/2 tsp. paprika 1 1/2 tsp. celery seeds 1 tbsp. Worcestershire sauce 1/4 C. grated onion

Directions 1. In a pot, add the water and sugar and cook until a thick syrup is formed, mixing continuously. 2. Remove from the heat and keep aside to cool. 3. In a bowl, add the remaining ingredients and beat until well combined. 4. Add the syrup and mix well combined. 5. Enjoy the dressing over your favorite salad.

22

Homemade Russian

Creamy

Raspberry Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 68.3 kcal Fat 2.7 g Cholesterol 1.2 mg Sodium 61.1 mg Carbohydrates 9.5 g Protein 1.6 g

Ingredients 2 tbsp. apple cider vinegar 1 garlic clove, minced 1 tbsp. Dijon mustard 1 tsp. pepper salt 2 tsp. honey 1/2 C. raspberry yogurt

2 tsp. olive oil

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 2 hours. 3. Enjoy the dressing over your favorite salad..

Creamy Raspberry Blend

23

JAKARTA

Project Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 72.8 kcal Fat 2.7 g Cholesterol 0.0 mg Sodium 1197.1 mg Carbohydrates 5.1 g Protein 2.3 g

Ingredients 2 garlic cloves 1 piece fresh ginger 3 oz. soy sauce 1 1/2 oz. red wine vinegar 1 tbsp. sugar 3 drops sesame oil

1/2 oz. water

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

24

Jakarta Project Dressing

Advanced

Caesar Blend

Prep Time: 20 mins Total Time: 20 mins Servings per Recipe: 7 Calories 213.1 kcal Fat 20.2 g Cholesterol 39.1 mg Sodium 403.2 mg Carbohydrates 1.8 g Protein 6.5 g

Ingredients 1 egg 1 C. Parmesan cheese, grated 1/4 C. lemon juice 2 garlic cloves 1 tsp. Worcestershire Sauce 1/2 tsp. salt 1/2 tsp. pepper

1/2 C. olive oil 1/2 tsp. dry mustard Tabasco sauce

Directions 1. 2. 3. 4. 5.

In a food processor, add all the ingredients except the oil and pulse until well combined. While motor is running, slowly add the oil and pulse until smooth and creamy. Transfer the dressing into a jar and place in the fridge for about 2-3 hours. Remove from the fridge and keep aside at room temperature for about 15 minutes. Enjoy the dressing over your favorite salad..

Advanced Caesar Blend

25

LAGUNA

Seca Blend

Prep Time: 2 hrs Total Time: 2 hrs Servings per Recipe: 1 Calories 1187.0 kcal Fat 130.0 g Cholesterol 0.0 mg Sodium 1972.8 mg Carbohydrates 6.3 g Protein 1.0 g

Ingredients 1 1/2 C. olive oil 1/2 C. red wine vinegar, plus 2 tbsp. red wine vinegar 1 tsp. sugar 1 1/2 tbsp. oregano 1 1/2 tbsp. basil

2 tsp. salt 1 tbsp. onion powder 1 tbsp. fresh minced garlic clove 1 1/2 tbsp. Dijon mustard 1/3 C. Parmesan cheese 1/2-1 tsp. fresh ground black pepper

Directions 1. 2. 3. 4.

26

In a jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 3 hours. Enjoy the dressing over your favorite salad.

Laguna Seca Blend

Simple

Caesar Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 8 Calories 166.3 kcal Fat 17.0 g Cholesterol 4.6 mg Sodium 110.7 mg Carbohydrates 2.9 g Protein 1.4 g

Ingredients 1 lemon, juiced 3/4 tsp. Dijon mustard 3/4 tsp. Worcestershire sauce 1 garlic clove, pressed 1/2 tsp. black pepper 1/4 C. mayonnaise 1/2 C. vegetable oil

1/4 C. fresh Parmesan cheese, grated

Directions 1. 2. 3. 4. 5.

In a bowl, add all the ingredients except the oil and cheese and beat until well combined. Slowly, add the oil, beating continuously until well combined. Add the cheese and stir to combine. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad..

Simple Caesar Blend

27

CANADIAN

Dressing

Prep Time: 5 mins Total Time: 6 mins Servings per Recipe: 8 Calories 190.6 kcal Fat 13.6 g Cholesterol 0.0 mg Sodium 461.3 mg Carbohydrates 17.9 g Protein 0.4 g

Ingredients 1/2 C. olive oil 1/4 C. cider vinegar 1/2 C. ketchup 1/3 C. chopped onion 1/2 C. maple syrup 1 tsp. salt

1 tsp. chopped garlic 1 tsp. paprika

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

28

Canadian Dressing

Creamy

Mediterranean House Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 217.4 kcal Fat 18.5 g Cholesterol 15.9 mg Sodium 328.7 mg Carbohydrates 12.1 g Protein 1.7 g

Ingredients 1/2 C. mayonnaise 1 -2 medium garlic clove, minced 1 tbsp. fresh lemon juice 1 tbsp. red wine vinegar 2 tbsp. olive oil 1 tsp. Worcestershire sauce 1 tbsp. corn syrup

1 1/2 tsp. dried oregano 1 tsp. dried parsley 1/4 C. crumbled feta cheese salt & freshly ground black pepper

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Transfer the dressing into a jar and place in the fridge for about 3 hours. 3. Enjoy the dressing over your favorite salad.

Creamy Mediterranean House Blend

29

MS. CHOW’S

Award Winning Dressing

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 20 Calories 31.8 kcal Fat 2.4g Cholesterol 1.5mg Sodium 166.7mg Carbohydrates 2.3g Protein 0.2g

Ingredients 1/2 C. mayonnaise 1 tbsp. soy sauce 2 tbsp. mirin 1 tbsp. sugar 1 tbsp. sesame paste 1 tbsp. sesame seeds, roasted and partially ground 2 tbsp. rice vinegar

1 tsp. sesame oil 1/2 tsp. garlic powder 1/2 tsp. mustard powder 3/4 tsp. kosher salt 1/2 tsp. accent seasoning 1 -2 dash Tabasco sauce 1/2 tsp. black pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad.

32

Ms. Chow’s Award Winning Dressing

Homemade

Raspberry Vinaigrette

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 16 Calories 71.8 kcal Fat 6.9 g Cholesterol 0.0 mg Sodium 11.5 mg Carbohydrates 2.6 g Protein 0.0 g

Ingredients 1/2 C. canola oil 6 frozen raspberries, thawed 3 tbsp. raspberry vinegar 2 tbsp. seedless raspberry jam 1 tbsp. granulated sugar 1 tbsp. Dijon mustard 1 tsp. poppy seed

1/4 tsp. onion powder

Directions 1. In a bowl, add all the ingredients and with an immersion blender, blend until well combined. 2. Enjoy the dressing over your favorite salad..

Homemade Raspberry Vinaigrette

33

RAINY

Day Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 840.6 kcal Fat 66.4 g Cholesterol 68.7 mg Sodium 1572.5 mg Carbohydrates 53.9 g Protein 12.0 g

Ingredients 1 C. mayonnaise 1/4 C. milk 1/4 C. grated Parmesan cheese 1 tbsp. cracked pepper 2 tbsp. red wine vinegar 1 tsp. onion powder

1/2 tbsp. garlic salt 1/2 tbsp. paprika 1 tbsp. dill weed 1/4 tsp. lemon juice 1 dash Worcestershire sauce 1 dash hot pepper sauce

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Cover the bowl and place in the fridge for about 3 hours. 3. Enjoy the dressing over your favorite salad.

34

Rainy Day Dressing

Bahrain

Prep Time: 15 mins

Dressing

Total Time: 15 mins Servings per Recipe: 6 Calories 247.1 kcal Fat 23.7 g Cholesterol 0.0 mg Sodium 377.9 mg Carbohydrates 6.6 g Protein 4.2 g

Ingredients 2 tbsp. sesame oil 1/4 C. toasted sesame oil 1/2 C. tahini 2 tbsp. red wine vinegar 1/4 C. water 5 small green onions 1 tbsp. lemon juice

1 tbsp. soy sauce plus 1 tsp. soy sauce 3 fresh garlic cloves 2 tsp. sesame seeds 1/2 tsp. salt 1/4 tsp. pepper

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Transfer the dressing into a jar and place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad..

Bahrain Dressing

35

FRESH

Lemon Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 154.7 kcal Fat 17.0 g Cholesterol 0.0 mg Sodium 624.4 mg Carbohydrates 1.0 g Protein 0.2 g

Ingredients 1 tbsp. Dijon mustard 2 tbsp. fresh lemon juice 5 tbsp. extra virgin olive oil 1 tsp. salt 1 tsp. fresh ground black pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

36

Fresh Lemon Dressing

Madrona

Prep Time: 10 mins

Dressing

Total Time: 10 mins Servings per Recipe: 4 Calories 159.3 kcal Fat 16.4 g Cholesterol 5.3 mg Sodium 137.2 mg Carbohydrates 2.2 g Protein 1.0 g

Ingredients 1/4 C. extra virgin olive oil 2 tbsp. white wine vinegar 3 tbsp. Miracle Whip 1 tbsp. lemon juice 2 tbsp. grated Parmesan cheese 1/4 tsp. garlic salt 1/2 tsp. dried Italian seasoning

1 -2 tbsp. water

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad..

Madrona Dressing

37

EASY

Albuquerque Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 87.0 kcal Fat 6.7 g Cholesterol 0.0 mg Sodium 0.4 mg Carbohydrates 7.1 g Protein 0.0 g

Ingredients 2 tbsp. lime juice 2 tbsp. sugar 2 tbsp. olive oil 1 garlic clove, crushed salt and pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined and sugar is dissolved. 2. Enjoy the dressing over your favorite salad.

38

Easy Albuquerque Blend

Onion

and Garlic Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 10 Calories 52.7 kcal Fat 4.0 g Cholesterol 3.5 mg Sodium 102.7 mg Carbohydrates 3.7 g Protein 0.6 g

Ingredients 1/2 C. mayonnaise 1/2 C. buttermilk 1 tbsp. cider vinegar 1 tsp. parsley flakes 2 tbsp. green onions with tops, minced 1 garlic clove, minced very fine 1 tsp. Dijon mustard

1/2 tsp. onion powder

Directions 1. 2. 3. 4. 5. 6.

In a glass jar, add the buttermilk and mayonnaise and seal tightly. Shake well to combine. Add the remaining ingredients and seal tightly. Shake well to combine. Place in the fridge for about 3-4 hours. Shake the dressing well and enjoy over your favorite salad..

Onion and Garlic Dressing

39

ASIAN

Bunny Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 5 Calories 102.3 kcal Fat 8.8 g Cholesterol 0.0 mg Sodium 401.2 mg Carbohydrates 5.0 g Protein 1.4 g

Ingredients 2 tbsp. peanut oil 1/4 C. rice vinegar 3 tbsp. white miso 1 tbsp. dark sesame oil 2 medium carrots, peeled and big pieces 1 inch ginger root, peeled and coins

1 -2 tsp. sugar salt and pepper

Directions 1. In a food processor, add all the ingredients except the oil and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

42

Asian Bunny Dressing

Big

World Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 12 Calories 108.3 kcal Fat 12.0 g Cholesterol 0.0 mg Sodium 97.7 mg Carbohydrates 0.1 g Protein 0.0 g

Ingredients 2/3 C. extra virgin olive oil 1/3 C. red wine vinegar 1 clove garlic 1/2 tsp. salt 1/4 tsp. fresh ground pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite greens salad.

Big World Dressing

43

CATALINA

II

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 377.3 kcal Fat 18.3 g Cholesterol 0.0 mg Sodium 435.7 mg Carbohydrates 55.3 g Protein 0. 4 g

Ingredients 2 C. Miracle Whip 1 1/2 C. sugar 1/4 C. vinegar 1/2 C. ketchup 2 tsp. prepared mustard 1 tsp. paprika

1/4 C. water 1/2 C. canola oil 1/2 tsp. salt

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

44

Catalina II

Homemade

House Italian

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 6 Calories 57.2 kcal Fat 4.2 g Cholesterol 0.0 mg Sodium 152.5 mg Carbohydrates 3.5 g Protein 2.7 g

Ingredients 2 tbsp. Dijon mustard 2 tbsp. nutritional yeast flakes 2 tbsp. almonds, blanched and ground 3 garlic cloves, minced 1/4 C. water 2 tbsp. lemon juice 1/2 tbsp. soy sauce

1 tbsp. olive oil 1/4 tsp. white pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad.

Homemade House Italian

45

PEPPERY

Parmesan Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 787.8 kcal Fat 65.1 g Cholesterol 56.8 mg Sodium 1437.8 mg Carbohydrates 50.3 g Protein 5.3g

Ingredients 2 C. mayonnaise 1/4 C. water 1/4 C. milk 1/4 C. buttermilk 2 tbsp. grated Parmesan cheese 1 tbsp. fresh coarse ground black

pepper 2 tsp. finely chopped green onions 1 tsp. lemon juice 1/2 tsp. garlic salt 1/2 tsp. garlic powder

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 2 hours. 3. Enjoy the dressing over your favorite salad.

46

Peppery Parmesan Blend

Alternative

Balsamic

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 6 Calories 49.7 kcal Fat 2.3 g Cholesterol 0.0 mg Sodium 33.7 mg Carbohydrates 6.1 g Protein 0.2 g

Ingredients 2 tsp. finely minced garlic 1 tbsp. Dijon mustard 1/2 C. balsamic vinegar 1/4 C. hot water 1 tbsp. sugar 1 tbsp. olive oil salt and pepper

Directions 1. In a food processor, add all the ingredients except the oil and pulse until well combined. 2. While motor is running, slowly add the oil and pulse until smooth and creamy. 3. Enjoy the dressing over your favorite salad..

Alternative Balsamic

47

DRESSING

of Seoul

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 8 Calories 78.1 kcal Fat 6.8 g Cholesterol 0.0 mg Sodium 1005.7 mg Carbohydrates 2.8 g Protein 1.9 g

Ingredients 1/2 C. soy sauce 1/4 C. sesame oil 1/4 C. rice vinegar 1/4 C. water 2 tsp. garlic, minced 1 tbsp. sugar

1 tsp. red chili pepper flakes, crushed

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

48

Dressing of Seoul

Tuesday’s

Dressing

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 2 Calories 83.6 kcal Fat 7.4 g Cholesterol 9.1 mg Sodium 110.9 mg Carbohydrates 4.2 g Protein 0.5 g

Ingredients 2 tbsp. mayonnaise 2 tbsp. sour cream 1 -2 tsp. fresh lemon juice 1/2-1 tsp. Dijon-style mustard salt & freshly ground black pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad..

Tuesday’s Dressing

49

5-MINUTE

Homemade Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 3 Calories 153.9 kcal Fat 13.0 g Cholesterol 10.1 mg Sodium 390.2 mg Carbohydrates 9.4 g Protein 0.5 g

Ingredients 1/2 C. mayonnaise 1 tsp. soy sauce 2 tbsp. red wine vinegar white pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined.

52

5-Minute Homemade Dressing

Rosa’s

Hot Pumpkin Dressing

Prep Time: 20 mins Total Time: 20 mins Servings per Recipe: 64 Calories 54.2 kcal Fat 5.8 g Cholesterol 0.6 mg Sodium 44.4 mg Carbohydrates 0.3 g Protein 0.4 g

Ingredients 2 medium Anaheim chilies, roasted, peeled and seeded 1/3 C. roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled 1/4 tsp. ground black pepper 1 tsp. salt 12 oz. salad oil

1/4 C. red wine vinegar 5 tbsp. grated Cotija cheese 2 bunches fresh cilantro, stemmed 1 1/2 C. mayonnaise 1/4 C. water

Directions 1. In a food processor, add all the ingredients except the cilantro, water and mayonnaise and pulse until well combined. 2. While motor is running, slowly add the cilantro and pulse until well combined. 3. In a bowl, add the water and mayonnaise and beat until well combined. 4. Add the cheese mixture and stir to combine. 5. Transfer the dressing into a jar and place in the fridge for about 1 hour. 6. Enjoy the dressing over your favorite salad..

Rosa’s Hot Pumpkin Dressing

53

ROUTE-66

Blend

Prep Time: 3 mins Total Time: 3 mins Servings per Recipe: 4 Calories 145.2 kcal Fat 15.4 g Cholesterol 9.9 mg Sodium 328.2 mg Carbohydrates 2.0 g Protein 0.3 g

Ingredients 1/2 C. ranch salad dressing 1 tsp. lime rind, grated 1/4 tsp. chipotle chili seasoning

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1-2 hours. 3. Enjoy the dressing over your favorite salad.

54

Route-66 Blend

November

Prep Time: 5 mins

Berry Dressing

Total Time: 5 mins Servings per Recipe: 1 Calories 1030.7 kcal Fat 86.8 g Cholesterol 0.0 mg Sodium 936.3 mg Carbohydrates 66.0 g Protein 0.8 g

Ingredients 1 C. cranberries 1 medium navel orange, peeled and sectioned 2/3 C. sugar 1/2 C. cider vinegar 1 tsp. salt 1 tsp. ground mustard

1 tsp. grated onion 1 C. olive oil

Directions 1. 2. 3. 4.

In a food processor, add all the ingredients except the oil and pulse until well combined. While motor is running, slowly add the oil and pulse until smooth and creamy. Transfer the dressing into a jar and place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad..

November Berry Dressing

55

DIJON

Berry Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe:1 Calories 606.9 kcal Fat 54.7g Cholesterol 0.0mg Sodium 171.1mg Carbohydrates 31.3g Protein 1.5g

Ingredients 1/2 C. orange juice 1/4 C. raspberry vinegar 1/4 C. olive oil 1 tbsp. honey 1 tbsp. Dijon mustard salt & freshly ground black pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

56

Dijon Berry Blend

New Hampshire Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 165.3 kcal Fat 17.5 g Cholesterol 5.1 mg Sodium 284.3 mg Carbohydrates 0.9 g Protein 1.8 g

Ingredients 2 tbsp. fresh lemon juice 5 tbsp. extra virgin olive oil 1 tsp. fresh ground black pepper 6 anchovy fillets, chopped 1 tbsp. small caper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

New Hampshire Dressing

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PEPPERY

Tarragon Vinaigrette

Prep Time: 5 mins Total Time: 1 hr 5 mins Servings per Recipe: 1 Calories 1304.6 kcal Fat 144.5 g Cholesterol 0.0 mg Sodium 2333.7 mg Carbohydrates 6.4 g Protein 1.8 g

Ingredients 1/3 C. vinegar 2/3 C. olive oil 2 -4 cloves garlic, minced 1 tsp. salt 1/2 tbsp. fresh coarse ground black pepper

1 tbsp. tarragon

Directions 1. 2. 3. 4.

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In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 2 hours. Enjoy the dressing over your favorite salad.

Peppery Tarragon Vinaigrette

Honey

Sesame Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 1190.6 kcal Fat 103.6 g Cholesterol 0.0 mg Sodium 8.4 mg Carbohydrates 67.9 g Protein 6.3 g

Ingredients 1/2 C. sesame oil 1/4 C. honey 1/4 C. vinegar 3 tbsp. toasted sesame seeds, ground 2 tbsp. lemon juice 2 garlic cloves, pressed

Directions 1. 2. 3. 4.

In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge before using. Enjoy the dressing over your favorite salad..

Honey Sesame Dressing

59

MICHIGAN

House Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 1095.0 kcal Fat 113.1 g Cholesterol 0.0 mg Sodium 393.7 mg Carbohydrates 22.3 g Protein 4.6 g

Ingredients 1/3 C. walnuts, toasted 2 medium garlic cloves, minced 2 tbsp. red wine vinegar 2 tbsp. lemon juice 1 tbsp. honey 1 tbsp. fresh dill

1/8 tsp. white pepper 1/4 tsp. salt 1/4 C. orange juice 2/3 C. extra virgin olive oil

Directions 1. In a food processor, add all the ingredients except the oil and pulse until well combined. 2. While motor is running, slowly add the oil and pulse until smooth and creamy. 3. Enjoy the dressing over your favorite salad.

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Michigan House Dressing

New Mexican Dressing

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 8 Calories 134.3 kcal Fat 13.7 g Cholesterol 0.0 mg Sodium 146.2 mg Carbohydrates 3.4 g Protein 0.2 g

Ingredients 1 garlic clove 1/2 tsp. salt 1/3 C. fresh orange juice 3 tbsp. fresh lime juice 1 tbsp. minced shallot 2 tsp. honey 1 tsp. cumin seed, toasted

1/2 C. vegetable oil 1/4 tsp. black pepper

Directions 1. Place the garlic and 1/4 tsp. the salt and with the back of a spoon, mash into paste. 2. In a bowl, add the garlic paste and remaining ingredients except the oil and beat until well combined. 3. Slowly, add the oil, beating continuously until well combined. 4. Enjoy the dressing over your favorite salad.

New Mexican Dressing

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AMERICAN

Bacon Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 16 Calories 115.8 kcal Fat 10.7 g Cholesterol 17.0 mg Sodium 193.7 mg Carbohydrates 4.2 g Protein 1.1 g

Ingredients 1 C. mayonnaise 1/2 C. sour cream 6 tbsp. cream 1 tbsp. white wine vinegar 1/2 tsp. sugar 1/4 tsp. salt

1/4 tsp. garlic powder 1/2 tsp. fresh ground pepper 4 slices turkey bacon, cooked and crumbled

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

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American Bacon Blend

Creamy

Dill Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 20 Calories 11.2 kcal Fat 0.2 g Cholesterol 0.9 mg Sodium 54.5 mg Carbohydrates 0.6 g Protein 1.6 g

Ingredients 1 C. low fat cottage cheese 1 tbsp. lemon juice 1/8 C. skim milk 1 dash salt 1 tbsp. fresh dill, chopped 1 tbsp. onion, minced

Directions 1. In a food processor, add all the ingredients except the dill and onion and pulse until well combined. 2. Transfer the dressing into a jar and stir in the dill and onion. 3. Place in the fridge for about 2-3 hours. 4. Enjoy the dressing over your favorite salad..

Creamy Dill Dressing

65

NEW ENGLAND

Seafood Dressing

Prep Time: 7 mins Total Time: 7 mins Servings per Recipe: 4 Calories 228.3 kcal Fat 22.9 g Cholesterol 1.7 mg Sodium 781.3 mg Carbohydrates 3.6 g Protein 3.3 g

Ingredients 6 tbsp. olive oil 3 tbsp. red wine vinegar 1 tsp. Dijon mustard 1/8 tsp. pepper 1 clove garlic, pressed 2 anchovy fillets, chopped fine

Directions 1. 2. 3. 4.

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In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 2-3 hours. Shake the dressing well and enjoy over your favorite salad.

New England Seafood Dressing

Spicy

Orange Dressing

Prep Time: 20 mins Total Time: 20 mins Servings per Recipe: 4 Calories 38.0 kcal Fat 0.3 g Cholesterol 0.0 mg Sodium 30.2 mg Carbohydrates 8.9 g Protein 0.6 g

Ingredients 2 tsp. grated orange rind 1/2 C. orange juice 2 tbsp. white wine vinegar 2 tbsp. fresh basil, minced 1 jalapeño pepper, seeded and minced 1 tbsp. honey 2 tsp. Dijon mustard

1 tsp. cumin, ground 2 garlic cloves, presse

Directions 1. In a glass bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 5 hours. 3. Enjoy the dressing over your favorite salad.

Spicy Orange Dressing

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PITTSBURGH

Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 217.2 kcal Fat 4.2 g Cholesterol 0.0 mg Sodium 2141.6 mg Carbohydrates 30.4 g Protein 24.1 g

Ingredients 3/4 C. water 1/2 C. lemon juice 2 tbsp. balsamic vinegar 1/4 C. tamari soy sauce 1/2 C. nutritional yeast flakes 2 tsp. Dijon mustard

1 tsp. ground cumin 2 raw garlic cloves

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Transfer the dressing into a jar and place in the fridge for about 2-3 hours. 3. Enjoy the dressing over your favorite salad.

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Pittsburgh Blend

Sweet

Lebanese Dressing

Prep Time: 3 mins Total Time: 3 mins Servings per Recipe: 4 Calories 110.2 kcal Fat 7.2 g Cholesterol 0.0 mg Sodium 732.7 mg Carbohydrates 9.6 g Protein 3.7 g

Ingredients 1/4 C. tahini 1/4 C. water 2 1/2 tbsp. lemon juice 2 tbsp. soy sauce 1 tbsp. honey 1 garlic clove 1/2 tsp. kosher salt

1/8 tsp. cayenne

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

Sweet Lebanese Dressing

69

LONDON

House Dressing

Prep Time: 5 mins Total Time: 1 hr 5 mins Servings per Recipe: 4 Calories 153.1 kcal Fat 15.1 g Cholesterol 3.8 mg Sodium 685.9 mg Carbohydrates 4.8 g Protein 0.1 g

Ingredients 1 tsp. sugar 1/4 tsp. dry mustard 1 tsp. salt 1/3 C. white wine vinegar 1 tbsp. onion, finely chopped 3 tbsp. vegetable oil

1/4 C. mayonnaise

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

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London House Dressing

Greco

Prep Time: 10 mins

Garden Blend

Total Time: 10 mins Servings per Recipe: 16 Calories 16.2 kcal Fat 1.5 g Cholesterol 4.3 mg Sodium 33.8 mg Carbohydrates 0.3 g Protein 0.4 g

Ingredients 1 C. mayonnaise 1/2 C. sour cream 1/4 C. snipped fresh chives 1/4 C. minced fresh parsley 1 tbsp. fresh lemon juice 1 tbsp. white wine vinegar 3 anchovy fillets, rinsed, patted dry and

minced salt and pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad..

Greco Garden Blend

73

MINCED

Shallot Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 2 Calories 173.7 kcal Fat 18.5 g Cholesterol 0.0 mg Sodium 0.3 mg Carbohydrates 2.7 g Protein 0.0 g

Ingredients 1 tbsp. seasoned rice wine vinegar 1 1/2 tsp. fresh lemon juice 1 -2 tsp. minced shallots 1 tsp. sugar salt fresh ground black pepper, grinds

2 tbsp. canola oil 2 tsp. walnut flavored olive oil

Directions 1. In a food processor, add all the ingredients and pulse until well combined.

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Minced Shallot Dressing

Sakura’s

Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 18.0 kcal Fat 0.5 g Cholesterol 0.0 mg Sodium 83.8 mg Carbohydrates 3.2 g Protein 0.1 g

Ingredients 1 tsp. soy sauce 1 tsp. wasabi paste 3 tbsp. rice wine vinegar 1 tbsp. sugar 1/2 tsp. sesame oil

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1-2 hours. 3. Enjoy the dressing over your favorite salad.

Sakura’s Dressing

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SIMPLE

European Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 123.1 kcal Fat 13.6 g Cholesterol 0.0 mg Sodium 208.0 mg Carbohydrates 0.0 g Protein 0.0 g

Ingredients 1 pinch pepper 1 tsp. mustard 1/3 tsp. salt 3 tbsp. vinegar 4 tbsp. oil

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

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Simple European Blend

Tuscan

Valley Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 213.8 kcal Fat 21.6 g Cholesterol 20.7 mg Sodium 399.4 mg Carbohydrates 3.5 g Protein 1.5 g

Ingredients 1/2 C. sour cream 1/2 C. Hidden Valley® Original Ranch® Dressing 1/4 C. mild salsa 1 tsp. taco seasoning salt pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

Tuscan Valley Dressing

77

HONEY

Poppy Seed Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 6 Calories 372.5 kcal Fat 36.6 g Cholesterol 0.0 mg Sodium 7.0 mg Carbohydrates 12.3 g Protein 0.3 g

Ingredients 1/4 C. honey 1 C. light olive oil 1 tbsp. poppy seed 1/3 C. cider vinegar 1 tbsp. lemon juice, freshly squeezed 1 lemon, zest of

1/2 tsp. Dijon mustard

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

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Honey Poppy Seed Blend

Garden

Parsley Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 91.7 kcal Fat 6.5 g Cholesterol 4.3 mg Sodium 790.0 mg Carbohydrates 6.5 g Protein 3.2 g

Ingredients 3 tbsp. mayonnaise 3 tbsp. yogurt 1 tsp. lemon juice 1 tsp. Dijon mustard 2 tbsp. chopped parsley, leaves salt pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy.

Garden Parsley Dressing

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MID-NOVEMBER

Blend

Prep Time: 2 mins Total Time: 2 mins Servings per Recipe: 1 Calories 1473.4 kcal Fat 162.4 g Cholesterol 0.0 mg Sodium 881.7 mg Carbohydrates 5.5 g Protein 0.7 g

Ingredients 1/4 C. extra virgin olive oil 2 tbsp. apple cider vinegar 1 garlic clove, finely minced 1/8 tsp. freshly ground nutmeg 1/8 tsp. ground cinnamon 1/8 tsp. salt

1/8 tsp. cracked black pepper

Directions 1. 2. 3. 4.

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In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 2 hours. Enjoy the dressing over your favorite salad.

Mid-November Blend

Tropical

Garlic Dressing

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 5 Calories 206.3 kcal Fat 21.6 g Cholesterol 0.0 mg Sodium 466.5 mg Carbohydrates 4.9 g Protein 0.3 g

Ingredients 1/2-3/4 C. extra virgin olive oil 3 lemons, juice of 3 limes, juice of 3 cloves garlic, minced 1 tsp. salt extra salt and pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad..

Tropical Garlic Dressing

83

HERMOSA

Beach House Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 10 Calories 113.3 kcal Fat 8.2 g Cholesterol 7.0 mg Sodium 253.2 mg Carbohydrates 9.4 g Protein 1.5 g

Ingredients 1 C. mayonnaise 1 C. buttermilk 2 medium cucumbers, peeled, seeded, and pureed 2 tbsp. finely chopped green onion tops 2 tsp. minced parsley 2 tsp. celery seeds

1/4 tsp. garlic powder, finely minced 1/4 tsp. onion powder 1/4 tsp. paprika 1/8 tsp. cayenne pepper 1/4 tsp. salt 1/4 tsp. black pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Cover the bowl and place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad.

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Hermosa Beach House Blend

Greek

Dressing for Parties

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 120 Calories 101.6 kcal Fat 10.8 g Cholesterol 0.0 mg Sodium 237.8 mg Carbohydrates 0.7 g Protein 0.1 g

Ingredients 1 1/2 quarts olive oil 1/3 C. garlic powder 1/3 C. dried oregano 1/3 C. dried basil 1/4 C. pepper 1/4 C. salt 1/4 C. onion powder

1/4 C. dijon-style mustard 2 quarts red wine vinegar

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad.

Greek Dressing for Parties

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LEMON

Paprika Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 2 Calories 227.4 kcal Fat 21.1 g Cholesterol 0.0 mg Sodium 291.2 mg Carbohydrates 10.1 g Protein 0.1 g

Ingredients 3 tbsp. canola oil 4 1/2 tsp. sugar 1 tbsp. cider vinegar 1 1/2 tsp. lemon juice 1/4 tsp. salt 1/4 tsp. ground mustard

1/4 tsp. paprika

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

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Lemon Paprika Dressing

University

Ave Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 2 Calories 151.3 kcal Fat 4.7 g Cholesterol 2.5 mg Sodium 156.6 mg Carbohydrates 28.8 g Protein 0.5 g

Ingredients 3 tbsp. honey 4 tsp. mayonnaise 1/2 tsp. sesame oil 1 tbsp. Dijon mustard 1 1/2 tbsp. white vinegar

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad..

University Ave Dressing

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LEMON

Mint Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 1299.8 kcal Fat 144.3 g Cholesterol 0.0 mg Sodium 1557.8 mg Carbohydrates 7.4 g Protein 0.8 g

Ingredients 1 -2 garlic clove, minced 1/2 C. fresh lemon juice 1 C. extra virgin olive oil 3 tbsp. of fresh mint, finely chopped 1 tsp. salt 1/4 tsp. black pepper

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

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Lemon Mint Blend

Ontario

Country Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 736.7 kcal Fat 61.0 g Cholesterol 112.4 mg Sodium 1732.9 mg Carbohydrates 33.6 g Protein 16.8 g

Ingredients 6 oz. Roquefort cheese, crumbled 1 (3 oz.) packages cream cheese, softened 1 1/2 C. mayonnaise 3/4 C. evaporated milk 1 1/2 tbsp. black pepper, coarsely ground 1 garlic clove, minced

Directions 1. In a bowl, add all the ingredients and with an electric mixer, beat until well combined. 2. Enjoy the dressing over your favorite salad..

Ontario Country Dressing

89

AUTHENTIC

Onion Dressing

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 1 Calories 1197.7 kcal Fat 109.4 g Cholesterol 0.0 mg Sodium 643.0 mg Carbohydrates 57.1 g Protein 1.0 g

Ingredients 1 medium vidalia onion, minced 1 C. canola oil 1/3 C. cider vinegar 2 tsp. Dijon mustard 1 tsp. celery seed 1/2-3/4 tsp. salt

1/2 C. sugar 1/4 tsp. pepper 1/2 tsp. tarragon

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 3 hours. 3. Enjoy the dressing over your favorite salad.

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Authentic Onion Dressing

Arizona

House Dressing

Prep Time: 5 mins Total Time: 6 mins Servings per Recipe: 18 Calories 48.6 kcal Fat 4.5 g Cholesterol 4.9 mg Sodium 148.4 mg Carbohydrates 1.7 g Protein 0.3 g

Ingredients 1 C. light mayonnaise 1/2 C. low-fat buttermilk 1 tsp. chili powder 1 tsp. smoked paprika 1/2 tsp. cumin 1/2 tsp. onion powder 1/4 tsp. garlic powder

1/4 tsp. sea salt 1 tbsp. chopped cilantro

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 2 hours. 3. Enjoy the dressing over your favorite salad..

Arizona House Dressing

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CHILI

Chive Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 1519.3 kcal Fat 109.4 g Cholesterol 0.0 mg Sodium 1830.3 mg Carbohydrates 128.1 g Protein 3.7 g

Ingredients 1/2 C. sugar 1/2 C. vegetable oil 1/4 tsp. celery salt 1 garlic clove, crushed 1/2 C. vinegar 1/2 C. chili sauce or Sriracha

1 tbsp. chives, chopped 1 dash salt and pepper

Directions 1. 2. 3. 4.

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In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Chili Chive Dressing

Hot

Ginger Vinaigrette

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 815.8 kcal Fat 72.8 g Cholesterol 0.0 mg Sodium 2022.2 mg Carbohydrates 40.6 g Protein 4.1 g

Ingredients 2 tbsp. rice wine vinegar 2 tbsp. brown sugar 1 1/2 tbsp. soy sauce 1 tbsp. Asian red chili sauce ( Sriracha) 1 1/2 tsp. freshly grated ginger 1/4 C. vegetable oil salt and pepper

Directions 1. In a bowl, add all the ingredients except the oil and beat until well combined. 2. Slowly, add the oil, beating continuously until well combined. 3. Enjoy the dressing over your favorite salad..

Hot Ginger Vinaigrette

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WISCONSIN

Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 12 Calories 95.6 kcal Fat 7.7 g Cholesterol 8.7 mg Sodium 203.0 mg Carbohydrates 5.1 g Protein 1.8 g

Ingredients 1 C. mayonnaise 1 tbsp. lemon juice 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. fresh ground pepper 1/2 C. freshly grated Parmesan cheese

salt

Directions 1. 2. 3. 4.

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In a bowl, add all the ingredients and beat until well combined. Cover the bowl and place in the fridge for all the night. Enjoy the dressing over your favorite salad. You can also enjoy this dressing as a dip for chips and vegetable crudités.

Wisconsin Blend

Oriental

October Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 39.0 kcal Fat 3.0 g Cholesterol 0.0 mg Sodium 111.8 mg Carbohydrates 2.9 g Protein 0.2 g

Ingredients 4 fluid oz. mayonnaise 5 tbsp. rice vinegar 2 tbsp. sugar 2 tbsp. sesame oil 1 tbsp. soy sauce 1/4 tsp. garlic powder

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1-2 hours. 3. Enjoy the dressing over your favorite salad..

Oriental October Blend

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MS. MAI’S

Vinaigrette

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 20 Calories 61.9 kcal Fat 5.6 g Cholesterol 0.0 mg Sodium 129.0 mg Carbohydrates 2.9 g Protein 0.2 g

Ingredients 3 tbsp. honey 1/2 tsp. salt 1/2 tsp. mustard 1/2 tsp. paprika 1/2 C. salad oil (olive) 2 tbsp. vinegar

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

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Ms. Mai’s Vinaigrette

French

Prep Time: 5 mins

Poppy Seed

Total Time: 5 mins Servings per Recipe: 10 Calories 131.7 kcal Fat 10.8 g Cholesterol 0.0 mg Sodium 1.6 mg Carbohydrates 9.2 g Protein 0.4 g

Ingredients 1/2 C. extra virgin olive oil 2 tbsp. balsamic vinegar 1 tbsp. lemon juice 1 tbsp. minced sweet onion 1 garlic, minced 1 tsp. coarse grain mustard 1/4 C. honey

1 tsp. dried lavender 1/2 tsp. poppy seed salt & pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Keep aside at room temperature for about 35-40 minutes. 3. Enjoy the dressing over your favorite salad..

French Poppy Seed

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ISABELLE’S

Favorite Dressing

Prep Time: 0 mins Total Time: 10 mins Servings per Recipe: 1 Calories 1462.4 kcal Fat 162.5 g Cholesterol 0.0 mg Sodium 2332.9 mg Carbohydrates 3.3 g Protein 0.8 g

Ingredients 1/2 C. white vinegar 1 1/2 C. extra virgin olive oil 2 tsp. salt 1/4 tsp. pepper 1 tsp. dry mustard 4 garlic cloves, finely minced

1 tsp. oregano

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

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Isabelle’s Favorite Dressing

Daas

Hot Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 447.8 kcal Fat 34.1 g Cholesterol 0.0 mg Sodium 3515.7 mg Carbohydrates 35.9 g Protein 0.8 g

Ingredients 1 tbsp. powdered sugar 2 tsp. Worcestershire sauce 2 tsp. ketchup 1 1/2 tbsp. vinegar 1 tbsp. olive oil 1/2 tsp. salt 1/4 tsp. prepared mustard

1 dash pepper 1/4 tsp. Tabasco sauce 1 1/2 tbsp. lemon juice

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad..

Daas Hot Dressing

103

HOMEMADE

French with Basil

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 643.4 kcal Fat 54.8 g Cholesterol 0.0 mg Sodium 1670.1 mg Carbohydrates 39.5 g Protein 1.7 g

Ingredients 1 C. ketchup 1/4 C. sugar 1/2 C. white vinegar or 1/2 C. seasoned rice vinegar 1 tsp. salt 1 small onion, quartered

1/2 tsp. celery seed 1/4 tsp. paprika 3/4 C. vegetable oil 1/4-1/2 tsp. dried basil

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Transfer the dressing into a jar and place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad.

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Homemade French with Basil

Colorado

Autumn Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 908.5 kcal Fat 54.6 g Cholesterol 0.0 mg Sodium 335.3 mg Carbohydrates 107.5 g Protein 0.5 g

Ingredients 1/2 C. sugar 1/4 C. oil 1/4 C. vinegar 2 tbsp. ketchup salt and pepper 1 dash garlic salt

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

Colorado Autumn Blend

105

FRENCH-MEX

Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 204.0 kcal Fat 12.4 g Cholesterol 23.6 mg Sodium 970.3 mg Carbohydrates 22.1 g Protein 3.5 g

Ingredients 3/4 C. salsa 1/3 C. low-fat French dressing 1/2 C. low-fat sour cream

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 2-3 hours. 3. Enjoy the dressing over your favorite salad..

106

French-Mex Dressing

Herbed

Prep Time: 5 mins

Honey Mustard Dressing

Total Time: 5 mins Servings per Recipe: 4 Calories 272.1 kcal Fat 29.0 g Cholesterol 8.3 mg Sodium 264.9 mg Carbohydrates 2.5 g Protein 1.5 g

Ingredients 1/2 C. olive oil 1/4 C. red wine vinegar 1/4 C. feta or 1/4 C. goat cheese, crumbled 1 garlic clove, minced 1 tsp. Dijon mustard 2 tsp. thyme, finely minced

1 tsp. marjoram, finely minced 1 tsp. oregano, finely minced 1 tsp. honey or 1 tsp. sugar 1/2 tsp. pepper 1/4 tsp. salt

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad..

Herbed Honey Mustard Dressing

107

SPICED

Apple Cider Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 10 Calories 238.9 kcal Fat 21.8 g Cholesterol 0.0 mg Sodium 234.0 mg Carbohydrates 11.0 g Protein 0.1 g

Ingredients 3/4 C. apple cider vinegar 1 C. vegetable oil 2 tsp. garlic granules 1 tsp. salt 1 tbsp. black pepper 1/2 C. sugar

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

108

Spiced Apple Cider Dressing

Bonnie’s

Best Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 8 Calories 160.8 kcal Fat 16.1 g Cholesterol 0.0 mg Sodium 1.9 mg Carbohydrates 4.1 g Protein 0.4 g

Ingredients 1/2 C. extra virgin olive oil 1/4 C. red wine vinegar 10 pecan halves, toasted 2 tbsp. brown sugar 2 cloves garlic, peeled and halved

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Transfer the dressing into a jar and place in the fridge for about 2-3 hours. 3. Enjoy the dressing over your favorite salad..

Bonnie’s Best Dressing

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CELERY

Vinaigrette

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 434.8 kcal Fat 1.6 g Cholesterol 0.0 mg Sodium 12.0 mg Carbohydrates 108.0 g Protein 1.6 g

Ingredients 1 C. low-fat mayonnaise 1/2 C. sugar 1/3 C. fine chopped onion 1/3 C. red wine vinegar 1 tbsp. celery seed

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Cover the bowl and place in the fridge for about 2-3 hours. 3. Enjoy the dressing over your favorite salad.

112

Celery Vinaigrette

Oriental

Balsamic Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 127.4 kcal Fat 13.5 g Cholesterol 0.0 mg Sodium 754.3 mg Carbohydrates 0.7 g Protein 1.4 g

Ingredients 1/4 C. olive oil 3 tbsp. soy sauce 3 tbsp. balsamic vinegar

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Pour the dressing over the combo of tomatoes, fresh mozzarella cubes, celery and green onions and enjoy.

Oriental Balsamic Blend

113

COUNTRY

Garlic Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 1534.7 kcal Fat 162.7 g Cholesterol 0.0 mg Sodium 6996.4 mg Carbohydrates 19.3 g Protein 4.2 g

Ingredients 4 garlic cloves, minced 1/4 C. fresh basil, chopped 2 tbsp. fresh oregano, chopped 2 tbsp. red wine vinegar 1 tsp. salt 1/2 tsp. fresh ground black pepper

1/4 C. extra virgin olive oil

Directions 1. 2. 3. 4.

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In a bowl, add all the ingredients except the oil and beat until well combined. Slowly, add the oil, beating continuously until well combined. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Country Garlic Dressing

Tex-Mex

Balsamic

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 8 Calories 207.6 kcal Fat 21.3 g Cholesterol 1.3 mg Sodium 90.3 mg Carbohydrates 4.5 g Protein 0.4 g

Ingredients 3/4 C. olive oil 1/8 C. balsamic vinegar 1/4 C. barbecue sauce 1/2 lime, juiced 1 garlic clove, crushed 1 tsp. cumin seed, ground 1 tsp. chili powder

1 tbsp. fresh oregano, chopped fine 1/4 tsp. ground ginger 2 -4 slices turkey bacon, baked and crumbled

Directions 1. 2. 3. 4.

In a pan, add all the ingredients and beat until well combined. Place the pan over the heat and cook until just heated through. Remove from the heat and keep aside to cool. Enjoy the dressing over your favorite salad..

Tex-Mex Balsamic

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MOROCCAN

Chickpea Dressing

Prep Time: 20 mins Total Time: 20 mins Servings per Recipe: 1 Calories 1660.1 kcal Fat 74.5 g Cholesterol 0.0 mg Sodium 2658.0 mg Carbohydrates 250.6 g Protein 10.8 g

Ingredients 2 1/2 C. ketchup 2 1/2 C. sugar 1 C. extra virgin olive oil 1/2 C. cider vinegar 1/2 tsp. granulated garlic 1 tsp. onion flakes

1 tsp. celery seed 2 tbsp. fresh parsley, finely chopped 1 1/2 tsp. lemon juice 1 (15 oz.) cans garbanzo beans, drained, rinsed, and roughly chopped

Directions 1. 2. 3. 4.

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In a bowl, add all the ingredients and beat until well combined. Place in the fridge for all the night. Remove from the fridge and keep aside for about 20-25 to minutes. Enjoy the dressing over your favorite salad.

Moroccan Chickpea Dressing

Dijon

Pesto Blend

Prep Time: 2 mins Total Time: 2 mins Servings per Recipe: 4 Calories 33.6 kcal Fat 2.7 g Cholesterol 1.9 mg Sodium 137.3 mg Carbohydrates 2.1 g Protein 0.3 g

Ingredients 2 tbsp. prepared pesto sauce 2 tbsp. smooth Dijon mustard 2 tbsp. mayonnaise

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad..

Dijon Pesto Blend

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PENNSYLVANIA

Onion Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 1260.4 kcal Fat 109.5 g Cholesterol 0.0 mg Sodium 1253.6 mg Carbohydrates 73.1 g Protein 1.0 g

Ingredients 1 medium onion, large chunks 2/3 C. sugar 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. celery seed 1 tbsp. mustard

1/3 C. cider vinegar 1 C. olive oil

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

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Pennsylvania Onion Blend

Mr. Wong’s

Prep Time: 5 mins

Dressing

Total Time: 10 mins Servings per Recipe: 1 Calories 588.2 kcal Fat 4.2 g Cholesterol 0.0 mg Sodium 2441.2 mg Carbohydrates 136.6 g Protein 4.7 g

Ingredients 2/3 C. seasoned rice vinegar 2 1/2 C. water 1/2 C. sugar 1/4 C. plum sauce or duck sauce 1/8 C. soy sauce 1 tbsp. fresh ginger, grated 1 garlic clove, peeled

1/4 tbsp. sesame oil

Directions 1. 2. 3. 4. 5.

In a non-reactive pot, add the vinegar over medium heat and cook until just heated. Add the sugar and water and cook until sugar is dissolved, stirring continuously. Remove from the heat and stir in the remaining ingredients. Transfer the dressing into a jar and place in the fridge for all the night. Enjoy the dressing over your favorite salad.

Mr. Wong’s Dressing

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4-INGREDIENT

Sweet Vinaigrette Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 17.9 kcal Fat 0.0 g Cholesterol 0.0 mg Sodium 39.3 mg Carbohydrates 3.9 g Protein 0.0 g

Ingredients 1/4 C. water 3 1/2 tbsp. vinegar 2 tbsp. confectioners' sugar 1 dash salt

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

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4-Ingredient Sweet Vinaigrette Dressing

Cookout

Mayo Dressing

Prep Time: 5 mins Total Time: 6 mins Servings per Recipe: 1 Calories 573.8 kcal Fat 34.3 g Cholesterol 354.9 mg Sodium 1133.3 mg Carbohydrates 52.0 g Protein 13.1 g

Ingredients 1/4 C. sugar 3 tbsp. flour 1/2-1 tsp. salt 1/2 tsp. ground mustard 3 eggs, slightly beaten 1/2 C. water 1/2 C. half-and-half

1/2 C. white vinegar black pepper 1/2-1 C. mayonnaise

Directions 1. In a pot, add all the ingredients except the mayonnaise, salt and pepper and cook until boiling, beating continuously. 2. Remove from the heat and keep aside to cool slightly. 3. Add the mayonnaise, salt and pepper and beat until well combined. 4. Keep aside to cool completely. 5. Enjoy the dressing over your favorite pasta or potato salad..

Cookout Mayo Dressing

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COUNTRY

Vinaigrette

Prep Time: 8 mins Total Time: 8 mins Servings per Recipe: 1 Calories 1336.6 kcal Fat 113.8 g Cholesterol 0.0 mg Sodium 12569.1 mg Carbohydrates 75.7 g Protein 5.3 g

Ingredients 1 C. sugar 1/3 C. salt 1 tbsp. dried basil 1 tbsp. dried marjoram 1/3 C. dry mustard 4 cloves garlic. mashed

1 1/2 C. olive oil 1 1/2 C. vinegar

Directions 1. In a bowl, add all the ingredients except the oil and vinegar and mix well. 2. Add the oil and vinegar and beat until well combined. 3. Enjoy the dressing over your favorite salad.

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Country Vinaigrette

Hot

Cambodian Dressing

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 10 kcal Calories 81.8 kcal Fat 3.5 g Cholesterol 0.0 mg Sodium 528.9 mg Carbohydrates 11.7 g Protein 2.1 g

Ingredients 1/4 C. fresh lemon juice 1/4 tsp. garlic clove, chopped 2 tbsp. fish sauce 3 tbsp. roasted peanuts, ground 1/4 C. sugar 1/4 C. water 1 dash cayenne pepper

1 tsp. fresh cilantro, chopped 1 -2 red chile, sliced 2 -3 tbsp. onions, chopped

Directions 1. In a pan, add the water and sugar over medium heat and cook until a light syrup is formed, stirring continuously. 2. Remove from the heat and stir in the remaining ingredients until well combined. 3. Keep aside at room temperature to cool completely..

Hot Cambodian Dressing

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SOUTHWEST

Avocado Blend

Prep Time: 1 mins Total Time: 3 mins Servings per Recipe: 1 Calories 283.0 kcal Fat 23.8 g Cholesterol 0.0 mg Sodium 951.0 mg Carbohydrates 20.2 g Protein 4.2 g

Ingredients 1 ripe avocado, peeled, cored and chopped 3/4 C. water 1 tsp. lime zest 3 tbsp. lime juice 1/2 tsp. cumin

1/2 tsp. salt 1/2 tsp. pepper 2 green onions, chopped 1 clove garlic

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

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Southwest Avocado Blend

Friendship

Prep Time: 5 mins

Dressing

Total Time: 10 mins Servings per Recipe: 20 Calories 119.9 kcal Fat 8.5 g Cholesterol 10.5 mg Sodium 4.1 mg Carbohydrates 10.1 g Protein 0.8 g

Ingredients 1 egg 1 C. water, plus 1 tbsp. water 2/3 C. all-purpose flour 2 tsp. dry mustard 2/3 C. sugar 1/2 C. apple cider vinegar

3/4 C. vegetable oil 1 tbsp. lemon juice

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In a bowl, add 1 tbsp. of the water and egg and beat until well combined. Keep aside. In a pot, add the flour, sugar and mustard and mix well. Add the remaining water, oil, lemon juice and vinegar and with a wire whisk, beat until well combined. Place the pan over medium heat and cook for about 1 minute, beating constantly. Stir in the egg mixture and cook for about 1 minute, mixing continuously. Remove from the heat and keep aside, covered to cool completely. Enjoy the dressing over your favorite salad..

Friendship Dressing

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DIJON

Caper Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 10 Calories 102.2 kcal Fat 9.1 g Cholesterol 22.7 mg Sodium 177.2 mg Carbohydrates 0.3 g Protein 4.8 g

Ingredients 2 tbsp. olive oil 1 green onion finely chopped 1/2 lb. Brie cheese, rind removed 2 tbsp. Dijon mustard 3 tbsp. sherry wine vinegar 1 tbsp. capers

salt & pepper

Directions 1. 2. 3. 4. 5. 6. 7.

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In a pot, add the oil over low heat and cook until heated through. Add the onion and cook for about 5-6 minutes. Add the vinegar and mustard and stir to combine well. Remove from the heat and stir in the Brie cheese until well combined and smooth. Keep aside to cool slightly. Add the capers, salt and pepper and stir to combine. Enjoy.

Dijon Caper Dressing

Sweet

Balsamic Dressing

Prep Time: 18 mins Total Time: 18 mins Servings per Recipe: 2 Calories 99.2 kcal Fat 6.5 g Cholesterol 0.0 mg Sodium 86.3 mg Carbohydrates 7.8 g Protein 3.0 g

Ingredients 3 tbsp. flax seeds 2 tbsp. balsamic vinegar 1 tbsp. water 1 garlic clove, crushed 1 dash brown sugar 1 dash sea salt

Directions 1. In a bowl, mix together the balsamic vinegar, water and flax seeds and keep aside for about 14-16 minutes. 2. Add the remaining ingredients and mix until well combined. 3. Enjoy the dressing over your favorite salad..

Sweet Balsamic Dressing

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PALMDALE

Paprika Mustard Blend

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 8 Calories 562.3 kcal Fat 54.4 g Cholesterol 0.0 mg Sodium 584.0 mg Carbohydrates 20.1 g Protein 0.4 g

Ingredients 2 C. salad oil 3/4 C. sugar 1/2 C. vinegar 2 tbsp. grated onions 2 tsp. dry mustard 2 tsp. paprika

2 tsp. celery seeds 2 tsp. salt 2 tsp. pepper

Directions 1. In the top of a double boiler, add all the ingredients over medium-low heat and cook until just heated through. 2. Remove from the heat and with a wire whisk, beat until smooth and thick. 3. Transfer the dressing into a jar and place in the fridge for about 1 hour. 4. Shake the dressing well and enjoy over your favorite salad.

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Palmdale Paprika Mustard Blend

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