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English Pages 310 Year 2002
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For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," a
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This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle
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Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlant
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Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into Ameri
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