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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything
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From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even wher
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For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," a
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Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of
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