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Slavery and Freedom in the Mid-Hudson Valley focuses on the largely forgotten history of slavery in New York and the Afr
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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers
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The cultural landscape of the Hudson River Valley is full of ghosts—ghosts of Native Americans and Dutch colonists, of R
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Bruegel shows how the development of a market economy created historical change in a parochial community.
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Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of
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Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduct
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A fascinating study of freedom and slavery, told through the life of an escaped slave who built a life in the Hudson Val
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