Microbiology and Technology of Fermented Foods [2 ed.] 1119027446, 9781119027447

Microbiology and technology of fermented foods [1st ed] 0813800188, 9780813800189

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently publis

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Microbiology and Technology of Fermented Foods [1st ed] 0-8138-0018-8, 978-0-8138-0018-9

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently publis

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Traditionally Fermented Foods 9781624143458, 2016957529

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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values [1 ed.] 142009324X, 9781420093247

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbue

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Indigenous fermented foods of South Asia 9781439887905, 143988790X

1,274 43 60MB Read more

Fermented Foods: The History and Science of a Microbiological Wonder 9781789143751, 1789143756

Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins wit

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Microbiology and Biochemistry of Cheese and Fermented Milk [2 ed.] 9781461311218, 1461311217

The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in

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Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve 0309046858, 9780309046855

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Technology of reduced-additive foods [2nd ed] 9780632055326, 0632055324

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Plant-Based Foods: Ingredients, Technology and Health Aspects 3031274423, 9783031274428

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching

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