Traditionally Fermented Foods 9781624143458, 2016957529

Microbiology and technology of fermented foods [1st ed] 0813800188, 9780813800189

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently publis

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Indigenous fermented foods of South Asia 9781439887905, 143988790X

1,274 43 60MB Read more

Fermented Foods: The History and Science of a Microbiological Wonder 9781789143751, 1789143756

Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins wit

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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values [1 ed.] 142009324X, 9781420093247

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbue

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Microbiology and Technology of Fermented Foods [2 ed.] 1119027446, 9781119027447

The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology

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Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods 9781592337156, 9781627888516, 1592337155

Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like

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Microbiology and Technology of Fermented Foods [1st ed] 0-8138-0018-8, 978-0-8138-0018-9

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently publis

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Fermented Meat Products_Production and Consumption

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The Art of Making Fermented Sausages 9780990458623

The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is li

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The Art of Making Fermented Sausages 9780990458623

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