Fermented Foods: The History and Science of a Microbiological Wonder 9781789143751, 1789143756

Wonder Foods: The Science and Commerce of Nutrition 9780520390409

Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nut

147 103 26MB Read more

Traditionally Fermented Foods 9781624143458, 2016957529

323 65 97MB Read more

Microbiology and technology of fermented foods [1st ed] 0813800188, 9780813800189

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently publis

841 50 4MB Read more

Wonder Foods: The Science and Commerce of Nutrition [1 ed.] 0520390385, 9780520390386

Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nut

170 60 28MB Read more

Indigenous fermented foods of South Asia 9781439887905, 143988790X

1,274 43 60MB Read more

Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.] 9781441908261

The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication

366 10 3MB Read more

Wonder Women of Science 9781536218282

397 31 118MB Read more

The Beauty of Chemistry: Art, Wonder, and Science 9780262362726

444 26 53MB Read more

Microbiology and Technology of Fermented Foods [2 ed.] 1119027446, 9781119027447

The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology

173 5 16MB Read more

The Beauty of Chemistry: Art, Wonder, and Science 0262044412, 9780262044417

Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and ot

475 46 66MB Read more