Table of contents : INTRODUCTION HOW TO GRILL VEGETABLES LIKE A PRO IN 9 EASY STEPS STARTERS & PASS-AROUNDS DIPS & CHIPS SALADS, SLAWS & A SINGULAR SOUP BREADS, PIZZAS, QUESADILLAS & SANDWICHES VEGETABLE SMALL PLATES VEGETABLE NOT-SO-SMALL PLATES VEGETABLE SIDES GRILLED EGGS & CHEESES DESSERTS APPENDICES SAUCES, CONDIMENTS & SEASONINGS A VEGETABLE ABECEDARIUM CONVERSION TABLES ABOUT THE AUTHOR