Functional Foods: Biochemical and Processing Aspects 9781420012873, 1420012878

Foreword; Series Preface; Preface; Acknowledgments; Contributors; Contents; 1 Tocopherols and Tocotrienols from Oil and

306 56 5MB

English Pages 436 [437] Year 2002

Table of contents :
Foreword......Page 9
Series Preface......Page 11
Preface......Page 13
Acknowledgments......Page 15
Contributors......Page 17
Contents......Page 21
1 Tocopherols and Tocotrienols from Oil and Cereal Grains......Page 23
2 Isoflavones from Soybeans and Soy Foods......Page 61
3 Flavonoids from Berries and Grapes......Page 93
4 Lycopene from Tomatoes......Page 157
5 Limonene from Citrus......Page 191
6 Phenolic Diterpenes from Rosemary and Sage......Page 211
7 Organosulfur Compounds from Garlic......Page 235
8 Phytochemicals from Echinacea......Page 261
9 Pectin from Fruits......Page 285
10 Human Health Effects of Docosahexaenoic Acid......Page 333
11 Solid-Liquid ExtractionTechnologies for Manufacturing Nutraceuticals......Page 353
12 Safety of Botanical Dietary Supplements......Page 389
Index......Page 417

Functional Foods: Biochemical and Processing Aspects
9781420012873, 1420012878

Author / Uploaded
Shi
John

0 0 0
Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up

File loading please wait...

Recommend Papers

Mushrooms: Nutraceuticals and Functional Foods 1032344539, 9781032344539

There are around 1.5 million fungal species worldwide. Out of these around 14,000 species produce fruiting bodies known

173 51 3MB Read more

Sustainable Chemistry Research: Chemical and Biochemical Aspects 9783111071435, 9783111070902

This edited book of proceedings is a collection of nineteen selected and peer-reviewed contributions from the Virtual Co

100 57 7MB Read more

Dehydroepiandrosterone (DHEA): Biochemical, Physiological and Clinical Aspects 9783110811162, 9783110161113

143 43 19MB Read more

Sustainable Chemistry Research: Chemical and Biochemical Aspects 9783111071435, 9783111070902

This edited book of proceedings is a collection of nineteen selected and peer-reviewed contributions from the Virtual Co

118 41 18MB Read more

Plant‑Based Functional Foods and Phytochemicals 9781771889292, 9781003055419, 2020042153, 2020042154

345 109 31MB Read more

Nutraceuticals and Functional Foods in Immunomodulators 9811925062, 9789811925061

This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from pl

99 96 5MB Read more

Plant-Based Foods: Ingredients, Technology and Health Aspects 3031274423, 9783031274428

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching

224 54 9MB Read more

Biopolymers in Nutraceuticals and Functional Foods 9781839168055, 9781839167812, 9781839168048, 1839168056

As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad ra

146 64 4MB Read more

Molecular Biochemical Aspects of Cancer [1st ed.] 9781071607398, 9781071607411

This book discusses the role of genes, oncogenes, anti-oncogenes, free radicals, PUFAs, anti-oxidants, lipid peroxidatio

383 28 5MB Read more

Mushrooms as Functional Foods [1 ed.] 0470054069, 9780470054062, 9780470368190

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of curren

417 47 2MB Read more