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This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from pl
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As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad ra
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Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of curren
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The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and go
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Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body wei
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional hea
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Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive compo
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"Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from th
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The field of functional foods along with their bioactive food components has grown tremendously over the past decades. O
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Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food,
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